This chocolate cake recipe provides a delightful and seemingly indulgent treat with a clever twist to reduce the overall calorie count. The use of a chocolate cake mix combined with a can of diet soda not only simplifies the baking process but also eliminates the need for traditional ingredients like eggs and oil, making it a lighter option without compromising on flavor. The frosting, made with fat-free cool whip and sugar-free instant vanilla pudding, adds a creamy and luscious texture without the guilt associated with traditional frostings.

What sets this dessert apart is the addition of mini Kit Kat candy bars, imparting a delightful crunch and a burst of chocolatey goodness to each bite. The combination of these elements results in a moist, flavorful cake that doesn’t sacrifice on taste while keeping the calorie count in check. The meticulous attention to ingredient choices is reflected in the nutritional information, with each slice containing only 131 calories, making it a suitable option for those mindful of their calorie intake.

For individuals following a specific diet plan, the Weight Watchers Personal Points are thoughtfully included, providing a helpful guide for those incorporating this treat into their meal planning. Overall, this chocolate cake offers a delicious and guilt-free dessert option, proving that it’s possible to enjoy sweets in moderation without compromising on taste or health-conscious choices.

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  • 1 (15.25 oz) box of chocolate cake mix
  • 1 (12oz) can of diet soda (any flavor will do)
  • 1 8oz container of cool whip fat free
  • 1 (1oz) box of instant vanilla pudding (sugar-free)
  • 2 cups of 1% milk
  • 5 Kit Kat Candy bars, mini


  1. Preheat oven to 350 degrees
  2. In a bowl combine the chocolate cake mix and can of diet soda until that is well combined. Pour into a 9X13 in baking dish and bake in the oven until a tooth pick comes out clean. 30-35 minutes.
  3. While the cake is cooking make the frosting. Whisk together the instant pudding and milk in a bowl. Then fold in the thawed cool whip.
  4. Chop the candy bars.
  5. Once the cake has cooled, top with the frosting and the chopped candy bars.
  6. Cut into 24 equal slices. Serving size: 1 slice.


My WW Personal Points: 5


  • Serving Size: 1 slice
  • Calories: 131
  • Sugar: 13
  • Fat: 3
  • Saturated Fat: 2
  • Carbohydrates: 22
  • Fiber: 0
  • Protein: 3