Enter the realm of keto baking perfection with the irresistible allure of Keto Buttermilk Biscuits. These tender, flaky delights are a testament to the creativity and ingenuity of low-carb culinary exploration. Imagine biting into a warm, buttery biscuit that effortlessly crumbles with each heavenly mouthful, all while staying true to your ketogenic lifestyle.

At first glance, one might wonder if achieving the nostalgic comfort of traditional buttermilk biscuits is possible within the constraints of a keto diet. But fear not, for these biscuits defy expectations, boasting a texture and taste that rivals their carb-laden counterparts. With a clever blend of almond flour, coconut flour, and a touch of tangy buttermilk flavor, they offer a guilt-free indulgence that satisfies even the most discerning biscuit connoisseur.

But what truly sets these biscuits apart is their versatility. Whether served alongside a hearty breakfast spread, used as a vessel for savory sandwiches, or simply enjoyed as a standalone treat, they elevate any meal with their wholesome goodness. And with each bite, you can relish in the fact that you’re nourishing your body with wholesome, keto-friendly ingredients.

But let’s not overlook the joy of baking itself. Picture the scene: a cozy kitchen bathed in warm sunlight, the aroma of freshly baked biscuits wafting through the air. As you mix the dough and shape each biscuit with care, there’s a sense of satisfaction that comes from creating something both delicious and nourishing. And when you finally pull them from the oven, golden brown and fragrant, it’s a moment of pure culinary triumph.

Beyond their delectable taste and satisfying texture, these Keto Buttermilk Biscuits represent a commitment to mindful eating. By embracing the principles of the ketogenic diet, you’re not just restricting carbs — you’re prioritizing nutrient-dense ingredients that fuel your body and support your health goals. So, whether you’re new to the keto lifestyle or a seasoned enthusiast, these biscuits are sure to become a beloved staple in your culinary repertoire.

Keto Buttermilk Biscuits

2 cups almond flour
1/4 cup coconut flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cold unsalted butter, cubed
1/2 cup buttermilk (full-fat)
1 large egg
1 tablespoon apple cider vinegar
1 tablespoon fresh chopped chives (optional, for flavor)
Extra almond flour for dusting
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
Add the cold cubed butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the buttermilk, egg, and apple cider vinegar.
Pour the wet mixture into the dry mixture and stir until a dough forms. If desired, fold in the chopped chives for added flavor.
Dust a clean surface with almond flour and turn the biscuit dough out onto it. Gently knead the dough a few times until it holds together.
Roll the dough to about 1-inch (2.5 cm) thickness.
Use a round biscuit cutter (approximately 2.5 inches in diameter) to cut out biscuits from the dough. Re-roll any remaining dough to make more biscuits.
Place the biscuits on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Remove the biscuits from the oven and let them cool slightly before serving.
Nutrition Facts:
(assuming 1 biscuit):
Calories: 240
Total Fat: 21g
Saturated Fat: 6g
Cholesterol: 42mg
Sodium: 310mg
Total Carbohydrate: 7g
Dietary Fiber: 4g
Total Sugars: 1g
Protein: 7g