Embark on a flavorful journey without compromising your wellness goals with the Zero Point Weight Watchers Taco Soup, a savory and satisfying creation designed to align seamlessly with the principles of the Weight Watchers program. This hearty soup not only tantalizes the taste buds but also allows you to enjoy a comforting bowl without accruing any points, making it an excellent choice for those committed to mindful and healthy eating.

At the heart of this culinary delight is a harmonious blend of lean proteins, colorful vegetables, and robust seasonings that recreate the beloved flavors of taco night. The ingenious use of zero-point ingredients ensures that every spoonful is packed with taste and nutrition without tipping the scale on your daily points allowance. From hearty black beans to succulent ground turkey or chicken, the Zero Point Weight Watchers Taco Soup offers a delicious medley of textures and flavors.

This soup is not just a warm and satisfying option for colder days; it’s a testament to the idea that wellness and flavor can go hand in hand. It allows individuals to relish the essence of tacos in a wholesome, low-point format, making it an ideal choice for those navigating the Weight Watchers program. Whether you’re a seasoned Weight Watchers follower or someone exploring healthier meal options, this soup is a delectable reminder that nutritious choices can be both satisfying and delicious.

Dive into the savory goodness of the Zero Point Weight Watchers Taco Soup – a culinary celebration that proves you can enjoy the bold flavors of tacos while staying true to your commitment to health-conscious eating. With each spoonful, revel in the delightful combination of wholesome ingredients that make this soup a perfect addition to your mindful eating journey.

Zero Point Weight Watchers Taco Soup


  • 1 lb (about 450g) lean ground turkey or chicken
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 packet taco seasoning (choose a low-sodium option if available)
  • 1 packet ranch seasoning
  • 4 cups low-sodium chicken broth
  • Salt and pepper to taste
  • Optional toppings: chopped green onions, fresh cilantro, lime wedges, plain Greek yogurt, or shredded low-fat cheese


  1. In a large pot, brown the ground turkey or chicken over medium heat.
  2. Add diced onions, bell pepper, and minced garlic to the pot. Cook until the vegetables are softened.
  3. Add black beans, kidney beans, corn, diced tomatoes, taco seasoning, ranch seasoning, and low-sodium chicken broth to the pot. Stir to combine.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes.
  5. Season with salt and pepper to taste.
  6. Serve the taco soup hot, and top with optional toppings such as chopped green onions, fresh cilantro, lime wedges, plain Greek yogurt, or shredded low-fat cheese.

Nutritional Information (Approximate per serving, assuming 8 servings):

  • Calories: 150-200
  • Protein: 15-20g
  • Fat: 3-5g
  • Carbohydrates: 20-25g
  • Fiber: 5-8g
  • Sugar: 4-6g
  • Sodium: 700-800mg

These values are estimates and may vary based on the specific brands and quantities of ingredients used. Adjustments can be made based on dietary preferences and requirements.