Savor the zesty goodness of Lemon Donuts, a delightful twist on the classic pastry that combines the tangy brightness of lemon with the indulgent comfort of a freshly baked treat. These delectable donuts boast a tender crumb and a burst of citrus flavor in every bite, making them a perfect indulgence for breakfast, brunch, or dessert. To craft these lemony delights, a simple batter is whipped up using pantry staples like flour, sugar, baking powder, and a hint of salt. The magic happens with the addition of fresh lemon zest and juice, infusing the batter with vibrant citrus notes that awaken the senses. Once baked to golden perfection in a donut pan, the donuts emerge with a delicate texture and a heavenly aroma that fills the kitchen with anticipation. To elevate the experience, each donut is lovingly coated with a luscious glaze made from powdered sugar and more freshly squeezed lemon juice, resulting in a glossy finish that glistens in the light. Whether enjoyed with a cup of coffee in the morning or shared with loved ones during a special gathering, these Lemon Donuts are sure to bring joy and sunshine to any occasion. With their irresistible flavor and charming appearance, they are a delightful treat that promises to brighten even the dreariest of days.

Lemon Donuts

Absolutely! Here’s some more detail on Lemon Donuts:

Lemon Donuts


  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • Zest of 1 lemon
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon vanilla extract


  • 1 cup powdered sugar
  • 2-3 tablespoons freshly squeezed lemon juice
  • Zest of 1 lemon (optional)


  1. Preheat the Oven and Prepare the Donut Pan:
    • Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or butter and lightly flour it to prevent sticking.
  2. Mix Dry Ingredients:
    • In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.
  3. Combine Wet Ingredients:
    • In a separate bowl, whisk together the buttermilk, melted butter, egg, lemon zest, lemon juice, and vanilla extract until smooth.
  4. Combine Wet and Dry Ingredients:
    • Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  5. Fill the Donut Pan:
    • Spoon the batter into a piping bag or a large zip-top bag with a corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about two-thirds full.
  6. Bake the Donuts:
    • Place the donut pan in the preheated oven and bake for 10-12 minutes, or until the donuts spring back when lightly touched and a toothpick inserted into the center comes out clean.
  7. Cool the Donuts:
    • Remove the donut pan from the oven and let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  8. Prepare the Glaze:
    • In a shallow bowl, whisk together the powdered sugar and freshly squeezed lemon juice until smooth. Add more lemon juice if needed to reach your desired consistency. Stir in lemon zest if using.
  9. Glaze the Donuts:
    • Dip each cooled donut into the glaze, coating it evenly. Allow any excess glaze to drip off before placing the glazed donuts back onto the wire rack to set.
  10. Serve and Enjoy:
    • Once the glaze has set, your lemon donuts are ready to be enjoyed! Serve them as a delightful treat for breakfast, brunch, or dessert.

Additional Tips:

  • For an extra burst of lemon flavor, you can add a little lemon extract to the batter.
  • If you don’t have buttermilk on hand, you can make a DIY buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to 1/2 cup of milk and letting it sit for a few minutes until it curdles.
  • Feel free to customize your lemon donuts by adding a sprinkle of powdered sugar or lemon zest on top of the glaze for decoration.
  • These donuts are best enjoyed the same day they are made, but they can be stored in an airtight container at room temperature for up to 2 days.

With their light and fluffy texture, bright citrus flavor, and irresistible glaze, these Lemon Donuts are sure to become a favorite treat for any lemon lover!