Zero Point Chicken Burrito Bowls are the epitome of deliciousness meets healthfulness. Packed with vibrant flavors and wholesome ingredients, these bowls are not just a meal; they’re a celebration of culinary creativity and nutritional balance. Picture succulent grilled chicken mingling with zesty salsa, creamy avocado, and crisp lettuce atop a bed of fluffy rice or fiber-rich cauliflower rice—all without a hint of guilt. As you embark on this gastronomic journey, prepare to tantalize your taste buds and nourish your body, all while reveling in the joy of guilt-free indulgence.

Let’s delve into the heart of these Zero Point Chicken Burrito Bowls, where each component contributes its unique essence to the symphony of flavors. At the core lies the tender grilled chicken, marinated to perfection with a blend of spices that dance on your palate with every bite. This protein powerhouse not only satisfies your hunger but also fuels your body with essential nutrients, making it the star of this wholesome ensemble.

Accompanying the chicken is a medley of fresh ingredients that elevate the bowl to new heights of culinary delight. Imagine the burst of tangy sweetness from ripe cherry tomatoes, the creamy richness of diced avocado, and the crunch of vibrant bell peppers—all harmonizing to create a palate-pleasing sensation that leaves you craving more. Tossed together with a drizzle of lime juice and a sprinkle of cilantro, these ingredients transform into a salsa that not only delights your taste buds but also adds a burst of color to your plate.

No burrito bowl is complete without a base to anchor its vibrant flavors, and here, you have the choice between traditional rice or a low-carb alternative like cauliflower rice. Whichever you choose, rest assured that each forkful delivers a satisfying combination of textures and tastes, perfectly complementing the ensemble of ingredients piled atop it.

Beyond its tantalizing flavors, what sets these Zero Point Chicken Burrito Bowls apart is their nutritional profile. By utilizing lean protein, fiber-rich vegetables, and healthy fats, this meal not only satisfies your cravings but also supports your wellness goals. Whether you’re aiming to fuel your active lifestyle, maintain a balanced diet, or simply indulge in a guilt-free feast, these bowls offer a wholesome solution that nourishes both body and soul.

In conclusion, Zero Point Chicken Burrito Bowls are more than just a meal; they’re a culinary masterpiece that celebrates the marriage of flavor and nutrition. With each bite, you embark on a journey of sensory delight, savoring the vibrant tastes and textures that dance across your palate. So, why settle for ordinary when you can elevate your dining experience with these extraordinary bowls? Prepare to tantalize your taste buds, nourish your body, and embark on a culinary adventure that leaves you craving more.

Zero Point Chicken Burrito Bowls

1 pound skinless boneless, chicken breast or precooked grilled chicken strips ( I use the precooked skinless, boneless chicken strips from Costco)
2 tsp chili powder
1 tsp cumin
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/8 tsp pepper
1/2 teaspoon salt
2 cups corn, frozen and thawed
2 cups black beans, drained and rinsed
2 cups cilantro lime cauliflower rice
4 Tbsp non fat Greek Yogurt
4 Tbsp fat free salsa ( be sure to check to make sure there is no added sugar so that it’s zero points) or my Zero Point Mango Salsa
4 Tbsp Trader Joe’s reduced guilt guacamole or you can use diced avocado for additional points
4 slices of lime, cilantro, for garnish
To make chicken:
In a small bowl, combine the chili powder, cumin, onion powder, garlic powder, smoked paprika, salt and pepper. Stir until well combined.
If using raw chicken breasts, slice the raw chicken breasts into strips. Coat chicken strips or precooked tenders with seasonings. Spray a 12″ skillet with non stick cooking spray. Place seasoned chicken breasts or tenders in skillet.
Cook over medium heat for 4-5 minutes on each side until chicken strips are grilled and no longer pink-or until the precooked chicken strips are lightly brown.
Remove from heat. Allow them to cool for 5 minutes then dice into bite size pieces.
To assemble:
Divide cauliflower rice evenly among 4 bowls or air tight meal prep containers.
Add 1/2 cup corn, 1/2 cup black beans, 1/2 cup cilantro lime cauliflower rice, 1 cup diced chicken.
Top with fat free salsa and 1 Tbsp of non fat Greek yogurt. Serve with 1 lime wedge.
Garnish with cilantro and 1 Tbsp Trader Joe’s reduced guilt guacamole ( 1 Tbsp is 0 points ) or avocado ( for additional points), if desired.
Enjoy! Store remaining servings in the fridge for up to a week.
For the Chicken:
1 pound boneless, skinless chicken breasts
1 tablespoon taco seasoning
Salt and pepper to taste
For the Bowls:
4 cups cauliflower rice
1 cup black beans, drained and rinsed
1 cup corn kernels (fresh or frozen)
1 cup cherry tomatoes, halved
1 cup red onion, finely diced
1/4 cup fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Season and Cook the Chicken:
Season the chicken breasts with taco seasoning, salt, and pepper.
Grill or cook the chicken until fully cooked. Shred the chicken using two forks.
Prepare the Bowls:
In a bowl, assemble the base using cauliflower rice, black beans, corn, cherry tomatoes, and red onion.
Top with Shredded Chicken:
Pile the shredded chicken on top of the vegetable base, distributing it evenly.
Garnish and Serve:
Garnish the bowls with fresh cilantro and serve with lime wedges on the side.
Nutritional Content (Per Serving, assuming 4 servings):
Calories: 250-300 kcal
Protein: 30-35g
Fat: 3-5g
Saturated Fat: 1-2g
Carbohydrates: 30-35g
Dietary Fiber: 10-12g
Sugars: 5-7g