Indulge Without the Guilt

WW Peach Cobbler Cupcakes offer all the delicious flavors of a classic peach cobbler in a portion-controlled, WW-friendly package. With a combination of sugar-free cake mix, peach yogurt, and diced peaches, these cupcakes provide a burst of fruity sweetness without the added sugar. Topped with creamy cheesecake filling, fluffy Cool Whip topping, and a hint of cinnamon, they’re a guilt-free indulgence that satisfies your sweet cravings while staying within your WW points.

A Symphony of Flavors

Each component of these cupcakes contributes to their delightful flavor profile. The moist and tender cake, infused with peach yogurt and studded with juicy diced peaches, provides a burst of fruity freshness in every bite. The creamy cheesecake filling adds richness and tanginess, reminiscent of traditional peach cobbler topping. Topped with a dollop of fluffy Cool Whip topping and a sprinkle of cinnamon, these cupcakes are a perfect balance of textures and tastes, ensuring a satisfying and indulgent dessert experience.

Simple and Easy Preparation

Despite their gourmet taste, these cupcakes are surprisingly easy to prepare. Using a sugar-free cake mix as the base streamlines the process, while the addition of peach yogurt and eggs ensures a moist and flavorful crumb. The cheesecake filling comes together quickly with just two ingredients – Jell-O cheesecake pudding mix and fat-free skim milk – and adds a decadent touch to the cupcakes. Topping them off with a dollop of Cool Whip topping and a spoonful of peach pie filling elevates them to dessert perfection.

Perfect for Any Occasion

Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a sweet treat, these WW Peach Cobbler Cupcakes are sure to impress. Their individual portions make them ideal for serving at gatherings or enjoying as a guilt-free dessert any day of the week. Plus, with their WW-friendly ingredients, you can indulge in these cupcakes without derailing your healthy eating goals, making them a perfect addition to your WW meal plan.

In Conclusion

WW Peach Cobbler Cupcakes offer a delicious and guilt-free way to satisfy your sweet tooth. With their fruity flavor, creamy cheesecake filling, and fluffy Cool Whip topping, they’re a dessert lover’s dream come true. Whether you’re following the WW program or simply looking for a healthier dessert option, these cupcakes are sure to become a favorite in your recipe collection. Enjoy the taste of peach cobbler in a convenient cupcake form and indulge in dessert without the guilt!

WW Peach Cobbler Cupcakes: A Guilt-Free Indulgence

WW Peach Cobbler Cupcakes


  • 1 box Pillsbury Moist Supreme Sugar-Free Classic Yellow Cake Mix
  • 1 container Dannon Light & Fit Zero Sugar Peach Yogurt
  • 3 large eggs
  • 1 package Jell-O Cheesecake Reduced-Calorie Instant Pudding & Pie Filling
  • 2 single-serve cups Del Monte Diced Peaches (no sugar added)
  • 1 package Jell-O White Chocolate Sugar-Free Fat-Free Instant Pudding & Pie Filling
  • 3/4 cup fat-free skim milk
  • 1 tbsp Cinnamon Toast Crunch Cinnadust Seasoning Blend
  • 1/3 cup Simply Peach Pie Filling
  • 8 oz Cool Whip Fat-Free Whipped Topping


  1. Preheat and Prepare: Preheat your oven to the temperature specified on the cake mix box. Line 24 muffin cups with paper liners.
  2. Mix the Batter: In a large mixing bowl, combine the sugar-free yellow cake mix, peach yogurt, and eggs. Beat with an electric mixer until well combined and smooth.
  3. Fold in Peaches: Drain the diced peaches and gently fold them into the cake batter until evenly distributed.
  4. Fill the Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  5. Bake: Place the muffin pans in the preheated oven and bake according to the instructions on the cake mix box, or until a toothpick inserted into the center of a cupcake comes out clean.
  6. Prepare the Cheesecake Filling: While the cupcakes are baking, prepare the cheesecake filling. In a medium bowl, whisk together the Jell-O cheesecake pudding mix and fat-free skim milk until smooth and thickened.
  7. Prepare the Topping: In another bowl, mix together the Jell-O white chocolate pudding mix and fat-free skim milk until smooth. Fold in the Cool Whip fat-free whipped topping until fully incorporated.
  8. Assemble the Cupcakes: Once the cupcakes are baked and cooled, use a small knife to cut a small cone-shaped piece out of the center of each cupcake. Fill the cavities with the prepared cheesecake filling.
  9. Finish with Topping: Top each cupcake with a dollop of the white chocolate Cool Whip topping mixture. Sprinkle with a pinch of Cinnamon Toast Crunch Cinnadust Seasoning Blend for added flavor and garnish with a spoonful of Simply Peach Pie Filling.
  10. Serve and Enjoy: Serve the WW Peach Cobbler Cupcakes immediately, or refrigerate until ready to serve. These cupcakes are best enjoyed chilled and can be stored in the refrigerator for up to 3 days.

A Sweet and Tangy Treat: These WW Peach Cobbler Cupcakes are the perfect combination of sweet, tangy, and creamy flavors. With the juicy bursts of diced peaches, the rich cheesecake filling, and the fluffy Cool Whip topping, each bite is a delightful indulgence that won’t derail your WW journey. Enjoy them as a satisfying dessert or a guilt-free snack whenever your sweet tooth calls.