Indulging in a sweet treat doesn’t have to derail your wellness journey, especially when you have delicious options like WW Chocolate Kodiak Muffins at your fingertips. These mouthwatering muffins are not only a delight to the taste buds but also a smart choice for those watching their SmartPoints on Weight Watchers.

Crafted with wholesome ingredients like Kodiak Cakes Chocolate Chip Power Cakes Mix, unsweetened cocoa powder, and zero-calorie sweetener, these muffins pack a punch of rich chocolate flavor without the guilt. Plus, by substituting traditional oil with unsweetened applesauce and opting for unsweetened almond milk, each bite remains moist and decadent while keeping SmartPoints in check.

The magic of these muffins lies not only in their irresistible taste but also in their ease of preparation. With simple instructions and minimal ingredients, they’re perfect for busy mornings or a quick afternoon snack. Whether you enjoy them fresh out of the oven or pack them for a midday pick-me-up, these WW Chocolate Kodiak Muffins are sure to satisfy your cravings without compromising your wellness goals.

And let’s not forget the optional addition of mini chocolate chips for an extra burst of sweetness and indulgence. While they may slightly adjust the SmartPoints value, they add a delightful texture and flavor that elevate these muffins to a whole new level of deliciousness.

So go ahead, treat yourself to a guilt-free indulgence with these WW Chocolate Kodiak Muffins. With each bite, you’ll savor the decadent chocolate goodness while staying on track with your Weight Watchers journey.

WW Chocolate Kodiak Muffins

  • 1 1/2 cups Kodiak Cakes Chocolate Chip Power Cakes Mix
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup zero-calorie sweetener (like Stevia or Erythritol)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 large eggs
  • 1 1/2 cups unsweetened almond milk (or any milk with lower SmartPoints)
  • 1/4 cup unsweetened applesauce (as a substitute for oil)
  • 1 tsp vanilla extract
  • 1/4 cup mini chocolate chips (optional, but adjust SmartPoints accordingly)


  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray.
  2. In a large mixing bowl, combine the Kodiak Cakes mix, unsweetened cocoa powder, zero-calorie sweetener, baking powder, baking soda, and salt. Mix well to combine all the dry ingredients.
  3. In a separate bowl, whisk together the eggs, unsweetened almond milk, unsweetened applesauce, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. If you’re using mini chocolate chips, fold them into the batter.
  5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake in the preheated oven for about 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Baking times may vary depending on your oven, so keep an eye on them.
  7. Once done, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.