Creamy Comfort: Homemade White Chicken Enchiladas

Crafting Culinary Comfort: In the realm of comforting meals, Homemade White Chicken Enchiladas stand out as a beacon of warmth and flavor. With tender shredded chicken enveloped in a creamy sauce and wrapped in soft flour tortillas, these enchiladas offer a delightful combination of textures and tastes that soothe the soul and tantalize the taste buds.

A Symphony of Flavors: At the heart of these enchiladas lies a symphony of flavors carefully orchestrated to perfection. The filling, a mixture of shredded chicken, diced onions, minced garlic, and diced green chilies, is elevated by creamy sour cream and melty Monterey Jack cheese. Each bite is a harmonious blend of savory and creamy goodness that leaves a lasting impression.

Sauce Sensation: The crowning glory of these enchiladas is the luscious white sauce that blankets the filled tortillas. Made with a roux of butter and flour, enriched with chicken broth and sour cream, and seasoned with aromatic spices like cumin and diced green chilies, this sauce adds depth and richness to every bite. Its velvety texture and tantalizing flavor make it the perfect companion to the tender chicken and cheesy filling.

Baked to Perfection: Assembled with care and baked to golden perfection, these enchiladas emerge from the oven with bubbly melted cheese and a tantalizing aroma that fills the kitchen. The anticipation builds as they cool slightly, ready to be garnished with fresh cilantro and served piping hot to eager diners.

Family Favorite: Whether enjoyed for a cozy weeknight dinner or served at a festive gathering, Homemade White Chicken Enchiladas are sure to become a family favorite. Their creamy comfort and irresistible flavor make them a standout dish that’s as beloved as it is delicious. So gather around the table, dig in, and savor the creamy comfort of these fantastic enchiladas with loved ones.

white chicken enchiladas 中 Fantastic recipe!

White chicken enchiladas are indeed a delightful and comforting dish, perfect for satisfying those Mexican food cravings with a creamy twist. Here’s a fantastic recipe to guide you through making these flavorful enchiladas:


For the filling:

  • 2 cups shredded cooked chicken (rotisserie chicken works well)
  • 1 small onion, finely diced
  • 1 teaspoon minced garlic
  • 1 can (4 ounces) diced green chilies, drained
  • 1/2 cup sour cream
  • 1/2 cup shredded Monterey Jack cheese
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)

For the sauce:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 can (4 ounces) diced green chilies, drained
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste

For assembling:

  • 8-10 flour tortillas (8-inch size)
  • 1 cup shredded Monterey Jack cheese (for topping)
  • Fresh cilantro, chopped (for garnish)


  1. Preheat the Oven: Preheat your oven to 350簞F (175簞C). Grease a 9×13-inch baking dish and set aside.
  2. Prepare the Filling: In a large mixing bowl, combine the shredded cooked chicken, diced onion, minced garlic, diced green chilies, sour cream, shredded Monterey Jack cheese, salt, and pepper. Mix until well combined.
  3. Make the Sauce: In a saucepan over medium heat, melt the butter. Stir in the all-purpose flour and cook for 1-2 minutes to make a roux. Gradually whisk in the chicken broth until smooth and thickened. Stir in the sour cream, diced green chilies, ground cumin, salt, and pepper. Cook for a few minutes until heated through and slightly thickened. Remove from heat and set aside.
  4. Assemble the Enchiladas: Spoon a portion of the chicken filling onto each flour tortilla and roll it up tightly. Place the filled tortillas seam-side down in the prepared baking dish.
  5. Pour the Sauce Over: Pour the prepared sauce evenly over the top of the filled tortillas in the baking dish, covering them completely.
  6. Add Cheese and Bake: Sprinkle the shredded Monterey Jack cheese over the top of the enchiladas. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.
  7. Garnish and Serve: Remove the enchiladas from the oven and let them cool slightly. Garnish with chopped fresh cilantro before serving. Serve the white chicken enchiladas warm, with your favorite sides such as Mexican rice, refried beans, or a crisp salad.
  8. Enjoy! Dig in and savor the creamy, cheesy goodness of these fantastic white chicken enchiladas!

These white chicken enchiladas are sure to become a family favorite, perfect for a cozy dinner or a gathering with friends. Enjoy every bite of these creamy, cheesy delights!