Indulge in the comforting aroma and soft texture of freshly baked white bread with our simple yet delightful White Bread Loaf recipe. Crafted with wholesome ingredients and easy-to-follow steps, this homemade loaf is sure to become a staple in your kitchen.
To begin, gather your ingredients: almond flour, unflavored whey protein isolate, apple cider vinegar, baking powder, baking soda, xantham gum, olive oil, salt, and optionally, dry active yeast and sweetener. These simple components come together to create a loaf that’s both delicious and low-carb.
In a mixing bowl, combine the almond flour, whey protein isolate, baking powder, baking soda, xantham gum, sweetener (if using), and salt. Give it a thorough mix to ensure even distribution of ingredients. If you’re opting for the dry active yeast, add it to the dry mixture at this stage for an extra boost of flavor.
Next, add the apple cider vinegar and olive oil to the dry ingredients. Mix everything together until well combined. This step helps to add moisture and structure to the loaf, ensuring a tender crumb.
Now, it’s time to add the hot water gradually, cup by cup, to the mixture. As you incorporate the hot water, you’ll notice the mixture frothing up and becoming light and airy. This is a sign that your bread will have a wonderfully soft texture once baked.
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Once the batter is ready, transfer it to a loaf pan lined with parchment paper. Spread the mixture evenly in the pan using a spatula, ensuring it reaches from end to end. Unlike traditional bread dough, there’s no need to press the mixture down – simply smooth it out gently.
Preheat your oven to 350°F (180°C), and bake the loaf for about 25 minutes, or until it’s golden brown on top and a toothpick inserted into the center comes out clean.
Once baked to perfection, allow the White Bread Loaf to cool slightly before slicing and enjoying. Whether toasted with butter, used for sandwiches, or served alongside your favorite soup or salad, this homemade bread is sure to delight your taste buds with its light texture and subtle flavors.
With our easy-to-follow recipe, you can now enjoy the simple pleasure of freshly baked white bread without compromising your dietary preferences. So go ahead, bake up a batch of this delicious White Bread Loaf and savor the warmth and comfort it brings to every bite.
WHITE BREAD LOAF
Ingredients:
- 2 1/2 cups almond flour
- 2 cups whey protein isolate, unflavored
- 4 tablespoons apple cider vinegar
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons xanthan gum
- 2 tablespoons olive oil
- Salt, to taste
- Optional: 1 teaspoon dry active yeast (for flavor)
- 1 teaspoon sweetener
- 2 cups hot water
Method:
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- Preheat your oven to 350°F (180°C).
- In a mixing bowl, combine almond flour, whey protein isolate (ensure it’s isolate, not concentrate), baking powder, baking soda, xanthan gum, sweetener, and salt. If using, add the dry active yeast to the dry mixture. Mix well with a spatula.
- Add the apple cider vinegar and olive oil to the dry ingredients and mix again.
- Gradually add the hot water, about a cup at a time, while continuously mixing. The mixture should start to froth up and become light and airy.
- Line a loaf pan with parchment paper.
- Pour the mixture into the loaf pan, spreading it out evenly with a spatula. Do not press the mixture down; just smooth it out.
- Bake in the preheated oven for 25 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool slightly before slicing.
- Enjoy your homemade white bread loaf!