This Weight Watchers Peanut Butter Cups Recipe could really not be easier. It just takes 3 ingredients to make this yummy 2 point treat which will satisfy any dessert craving.

Course: Dessert

Cuisine: American

Prep Time: 5minutes minutes

Cook Time: 4hours hours

Total Time: 4hours hours 5minutes minutes

Servings: 7

Calories: 54kcal

Ingredients

  • ▢1 container fat free Cool Whip
  • ▢2 tablespoon PB2 Powder
  • ▢Sugar Free Chocolate Syrup optional

Instructions

  • In a large bowl, add one container of fat free Cool Whip and 2 tablespoons of PB2 powder.
  • Mix until the powder has been incorporated into the Cool Whip.
  • Divide the mixture equally into seven cupcake liners.
  • If desired, add a swirl of calorie free chocolate syrup.
  • Freeze the Weight Watchers peanut butter cups for 4-5 hours, until they have hardened.
  • Enjoy right out of the freezer or let thaw for a few minutes. 

Notes

Keep these frozen in a zip top bag until ready to eat.

Nutrition

Calories: 54kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Cho