Indulge in the comforting embrace of Homestyle Corn Soup, a delightful creation that pays homage to the sweet and robust flavors of corn. This heartwarming dish begins with a symphony of sautéed onions, garlic, carrots, and potatoes, creating a fragrant medley that forms the foundation of this homestyle favorite.
As the pot simmers, corn kernels join the mix, infusing the broth with their natural sweetness. The vegetable or chicken broth envelops the ingredients, fostering a flavorful union that evolves into a comforting soup. Simmering patiently, the soup allows the carrots and potatoes to tenderize, creating a harmonious balance of textures.
A touch of milk or coconut milk introduces a creamy element, enriching the soup with a luscious consistency that complements the hearty corn. Seasoned with a dash of salt and pepper, the Homestyle Corn Soup becomes a canvas of flavor, inviting you to savor the simplicity of a well-crafted, nourishing dish.
A partial blend with an immersion blender adds a delightful texture, leaving chunks of corn and vegetables to provide a delightful contrast. Served in warm bowls, this homestyle creation beckons you to the table, where each spoonful unveils a comforting medley of flavors.
With approximately 150-200 calories per serving, this Homestyle Corn Soup not only satisfies the palate but also offers a wholesome and nutritious option. Garnish with fresh herbs for an extra layer of vibrancy, or enjoy it as is for a cozy and comforting meal that brings the wholesome goodness of corn to the forefront. Whether enjoyed as a standalone delight or as part of a larger feast, this homestyle creation promises to warm your heart and delight your senses with every spoonful.
Homestyle corn soup
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 potato, diced
- 4 cups vegetable or chicken broth (low-sodium)
- 1 cup milk or coconut milk for a dairy-free option
- 2 tablespoons butter or olive oil
- Salt and pepper, to taste
- Fresh herbs for garnish (optional)
- Sauté Vegetables:
- In a large pot, melt butter or heat olive oil over medium heat. Add chopped onions, minced garlic, diced carrots, and potatoes. Sauté until the vegetables are softened.
- Add Corn and Broth:
- Add the corn kernels to the pot and stir. Pour in the vegetable or chicken broth, ensuring the vegetables are fully submerged. Bring the mixture to a simmer.
- Simmer Until Vegetables are Tender:
- Simmer the soup for approximately 15-20 minutes or until the carrots and potatoes are tender.
- Blend Soup:
- Use an immersion blender to partially blend the soup, leaving some chunks for texture. If using a regular blender, allow the soup to cool slightly before blending in batches.
- Add Milk and Season:
- Stir in the milk or coconut milk for a dairy-free option. Season the soup with salt and pepper to taste.
- Serve and Garnish:
- Ladle the Homestyle Corn Soup into bowls and garnish with fresh herbs if desired.
Nutrition Information (approximate, per serving):
- Calories: ~150-200
- Protein: ~5-8g
- Fat: ~6-10g
- Carbohydrates: ~20-25g
- Fiber: ~3-5g
- Sugars: ~8-12g
Please note that the nutrition values are approximate and may vary based on specific ingredients and portion sizes. Adjustments can be made based on your dietary preferences and needs. Enjoy this Homestyle Corn Soup as a heartwarming and nutritious meal, perfect for cozy nights or as a comforting starter to a larger feast.