Introduction: Embracing a healthy lifestyle doesn’t mean sacrificing flavor or convenience. With this Weight Watchers-friendly slow cooker quiche recipe, you can enjoy a wholesome and satisfying meal without spending hours in the kitchen. Packed with protein, fiber, and essential nutrients, this quiche offers a delicious way to start your day or enjoy a light lunch or dinner. Plus, the convenience of using a slow cooker makes meal prep a breeze, allowing you to set it and forget it while it cooks to perfection.

Ingredients and Preparation: Gathering the ingredients for this slow cooker quiche is a simple affair. You’ll need staple kitchen items like eggs, skim milk (or a dairy-free alternative), reduced-fat cheese, and an assortment of fresh vegetables. The beauty of this recipe lies in its versatility—you can customize the vegetables to suit your taste preferences or whatever you have on hand. Whether it’s vibrant bell peppers, earthy mushrooms, or nutrient-rich spinach, the options are endless. Simply chop the vegetables, whisk together the eggs and milk, and combine everything with the cheese in a mixing bowl. Season to taste with salt, pepper, and any additional herbs or spices for a burst of flavor.

Slow Cooker Magic: Once your quiche mixture is ready, it’s time to let the slow cooker work its magic. Grease the slow cooker insert to prevent sticking, then pour in the egg and vegetable mixture, ensuring an even distribution. Set the slow cooker to low heat and let it cook gently for 3-4 hours until the quiche is set in the center. The low and slow cooking process ensures a creamy texture and allows the flavors to meld together beautifully. While it cooks, your kitchen will be filled with tantalizing aromas, building anticipation for the delightful meal that awaits.

Serving and Enjoyment: When the quiche is done, carefully remove it from the slow cooker and let it cool slightly before slicing into wedges. Whether you’re enjoying it for breakfast, brunch, or a light dinner, each bite offers a harmonious blend of fluffy eggs, melted cheese, and tender vegetables. Serve it alongside a crisp green salad or fresh fruit for a complete and balanced meal. With each satisfying bite, you’ll savor the wholesome goodness of this Weight Watchers-friendly slow cooker quiche, knowing that you’ve nourished your body with ingredients that support your wellness journey.

Conclusion: Incorporating nutritious and delicious meals into your routine doesn’t have to be complicated. With this simple yet flavorful slow cooker quiche recipe, you can indulge in a satisfying dish that aligns with your Weight Watchers goals. From its customizable ingredients to its hands-off cooking method, this quiche exemplifies the marriage of convenience and wholesome eating. So, fire up your slow cooker, gather your ingredients, and treat yourself to a culinary experience that nourishes both body and soul.

Weight Watchers-friendly slow cooker quiche


  • 6 large eggs
  • 1 cup skim milk (you can substitute with unsweetened almond milk for a dairy-free option)
  • 1 cup shredded reduced-fat cheese (such as cheddar, mozzarella, or a blend)
  • 1 cup chopped vegetables (choose from options like spinach, bell peppers, onions, mushrooms, tomatoes, broccoli, or zucchini)
  • Salt and pepper to taste
  • Optional: chopped fresh herbs like parsley, chives, or basil for added flavor


  1. Prepare the Ingredients: Wash and chop your vegetables as needed. If using spinach, make sure to chop it finely. Grate the cheese if not using pre-shredded.
  2. Whisk the Eggs and Milk: In a large mixing bowl, crack the eggs and whisk them together until they’re well beaten. Then, pour in the skim milk and continue whisking until fully combined. Adding a splash of hot sauce or a pinch of cayenne pepper can add some extra flavor if desired.
  3. Add the Cheese and Vegetables: Stir in the shredded cheese and chopped vegetables into the egg mixture. Mix until the vegetables are evenly distributed throughout the mixture. You can also add chopped fresh herbs at this stage for additional flavor.
  4. Season to Taste: Season the mixture with salt and pepper to taste. Remember, the cheese can add some saltiness, so adjust accordingly.
  5. Prepare the Slow Cooker: Spray the inside of your slow cooker with non-stick cooking spray or lightly grease it with olive oil to prevent sticking.
  6. Pour the Mixture into the Slow Cooker: Carefully pour the egg and vegetable mixture into the slow cooker, ensuring it spreads evenly.
  7. Cook the Quiche: Cover the slow cooker with the lid and set it to cook on low heat. Let it cook for 3-4 hours, or until the quiche is set in the center. Cooking times may vary slightly depending on your slow cooker, so keep an eye on it, especially towards the end of the cooking time.
  8. Check for Doneness: To check if the quiche is done, insert a toothpick or knife into the center. If it comes out clean, the quiche is cooked through.
  9. Serve and Enjoy: Once the quiche is cooked, carefully remove it from the slow cooker. Allow it to cool slightly before slicing into wedges and serving. You can enjoy it warm or at room temperature.


  • Meat Additions: For added protein, you can incorporate cooked and chopped lean meats such as turkey bacon, chicken sausage, or ham into the quiche mixture.
  • Crust Option: If you prefer a crust, you can use a pre-made pie crust or make a crustless quiche by omitting the crust altogether.
  • Customize Vegetables: Feel free to customize the vegetable selection based on your preferences or what you have on hand. Just ensure that they’re chopped into small, uniform pieces for even cooking.
  • Spice it Up: Add a pinch of your favorite spices or herbs to the egg mixture for extra flavor. Options include garlic powder, onion powder, paprika, or dried herbs like oregano or thyme.