The WW Weight Watchers Egg Roll in a Bowl is a savory and satisfying dish that brings the delectable flavors of a classic egg roll into a health-conscious, low-point masterpiece. This culinary creation captures the essence of an egg roll without the need for a wrapper, making it a perfect fit for those following the Weight Watchers program.

At its core, this dish features a harmonious blend of lean ground meat—often turkey or chicken—sauteed with a colorful array of fresh vegetables. Cabbage, carrots, and bell peppers take center stage, providing a crisp and vibrant backdrop to the savory protein. The key to its appeal lies in the thoughtful seasoning, often incorporating soy sauce, ginger, and garlic, which infuse the dish with the authentic flavors reminiscent of a traditional egg roll.

The beauty of the WW Egg Roll in a Bowl lies in its simplicity and versatility. It offers the pleasure of enjoying the familiar taste of an egg roll without the added calories from a fried wrapper. The absence of high-calorie ingredients makes this dish a smart choice for those aiming to keep their meals both satisfying and mindful of their Weight Watchers Points.

As a convenient and quick meal option, the WW Egg Roll in a Bowl is not only a delight for the taste buds but also a practical solution for those seeking a flavorful yet nutritious lunch or dinner. Its adaptability allows for personalization, with the option to incorporate favorite ingredients or adjust spice levels according to individual preferences.

In essence, the WW Weight Watchers Egg Roll in a Bowl exemplifies the notion that health-conscious eating can be both enjoyable and accessible. With its delicious blend of flavors and commitment to a mindful approach, this dish stands as a testament to the idea that wellness and culinary satisfaction can coexist harmoniously.



  • 1 tsp minced ginger
  • 4 1⁄2 cup(s) packaged coleslaw mix (shredded cabbage and carrots)
  • 1⁄2 cup(s) shredded carrot(s)
  • 3 medium cooked scallion(s)
  • 3 Tbsp low sodium soy sauce
  • 1 1⁄2 tsp sesame oil
  • 1 pound(s) ground chicken breast (can sub ground pork, turkey, or turkey sausage)
    1. Brown your choice of meat in a medium non stick skillet until cooked all the way through and then add the ginger.
    2. Add soy sauce and sesame oil.
    3. Add full bag of coleslaw, stir till coated with sauce
    4. Add 1/2 cup of shredded carrots, stir till coated with sauce
    5. Add chopped scallions, mix thoroughly and cook on medium high heat until the cole slaw has reduced by half.
      NOTESFreestyle Smart Points: 0 (with chicken)
      Freestyle Smart Points: 0 (with shrimp)
      Freestyle Smart Points: 6 (with turkey sausage)
  1. Smart Points: 3 (ground pork, 96% lean)
    Makes Servings: 6 to 8  (1 cup for serving size nutrition info figured out with ground chicken) Sesame oil is 1 1/2  tsp for 2 points. The whole recipe is 2 points if you are using zero point protein options but if you divide the recipe into 6 equal portions the recipe is now zero points.