Naan Bread Pizza cooked in the air fryer is a gastronomic joy, offering a perfect blend of convenience and flavor. The naan’s soft, pillowy interior paired with a slightly charred and crispy exterior provides a satisfying texture contrast. The toppings, melted cheese, and tangy sauce come together in a harmonious blend of flavors that can be customized to suit any palate, making each bite a delightful experience.

This cooking method not only maintains the integrity of the toppings but enhances the overall taste with a subtle smokiness, bringing the essence of a wood-fired pizza oven into your kitchen. It’s an ideal solution for busy weeknights, impromptu gatherings, or when the craving for pizza strikes but the desire to knead dough does not. With minimal prep and cook time, the air fryer Naan Bread Pizza stands as a testament to the versatility and efficiency of air frying, making gourmet pizza accessible to cooks of all levels.

Cooking Naan Bread Pizza in an air fryer is a quick, delicious way to enjoy a customizable pizza night at home, with a fraction of the effort and time required for traditional pizza. The air fryer’s rapid air technology crisps the naan to perfection, giving it a delightful texture that’s both chewy and crisp, akin to a classic pizza base but with an exotic twist. This method is not only efficient but also infuses the pizza with a distinctive charred flavor that’s usually achieved in high-temperature pizza ovens. Here’s how you can create this culinary delight:


  • 2 naan breads (plain or garlic flavor works well)
  • 1/2 cup pizza sauce or marinara sauce
  • 1 cup shredded mozzarella cheese (or a blend of your favorite cheeses)
  • Toppings of choice: sliced bell peppers, onions, mushrooms, olives, pepperoni, cooked sausage, fresh basil, etc.
  • Olive oil (for brushing)
  • Salt and pepper to taste
  • Red chili flakes and dried oregano (optional, for garnishing)


  1. Prep the Naan: Lightly brush each naan bread with olive oil on both sides. This helps to crisp the naan in the air fryer and adds a subtle richness to the flavor profile.
  2. Add Sauce and Toppings: Spread a thin layer of pizza sauce on the naan, leaving a small border around the edges. Sprinkle a generous amount of cheese on top of the sauce. Arrange your chosen toppings evenly over the cheese. Season with salt and pepper to taste.
  3. Preheat the Air Fryer: Set your air fryer to 360°F (182°C) and let it warm up for a couple of minutes. The preheat stage is crucial for ensuring the naan begins cooking at the right temperature for optimal crispness.
  4. Air Fry the Pizza: Place one naan pizza in the air fryer basket (or two if they fit without overlapping). Air fry for about 5-8 minutes, or until the cheese is bubbly and golden, and the edges of the naan are crisp. Because air fryers can vary in power, keep an eye on your pizza to ensure it doesn’t overcook.
  5. Garnish and Serve: Once cooked, carefully remove the naan pizza from the air fryer. If desired, sprinkle red chili flakes and dried oregano on top for an extra flavor kick. Let it cool for a minute before slicing to allow the cheese to set, ensuring a perfect cheese pull with every slice.

Nutritional Information (per pizza, varies with toppings):

  • Calories: Approximately 400-600
  • Fat: 15-25g
  • Carbohydrates: 45-65g
  • Protein: 15-25g