Indulge Without the Guilt: Skinny Coconut Cheesecake Bars

For those on a Weight Watchers journey or simply looking for lighter dessert options, these Skinny Coconut Cheesecake Bars offer a delightful solution. Combining the rich flavors of coconut with the creamy goodness of cheesecake, these bars provide all the indulgence without the guilt.

Starting with a buttery graham cracker crust infused with shredded coconut, these bars set the stage for a delectable treat. The crust, bound together with coconut oil, adds a subtle crunch and a hint of tropical flavor that perfectly complements the creamy cheesecake filling.

The cheesecake filling itself is a testament to lighter indulgence. Made with reduced-fat cream cheese and sweetened with a modest amount of sugar, it strikes the perfect balance between creamy and tangy. The addition of unsweetened shredded coconut, vanilla extract, and a touch of lemon zest adds layers of flavor, while light coconut milk lends a subtle tropical twist.

Once baked to perfection and chilled until set, these Skinny Coconut Cheesecake Bars are ready to be enjoyed. Each bite offers a harmonious blend of textures and flavors, making them a satisfying dessert option that won’t derail your wellness goals. Whether served as a sweet treat after dinner or enjoyed as a midday snack, these bars are sure to be a hit with anyone craving a taste of indulgence without compromising on health.

So go ahead, treat yourself to a slice of paradise with these Skinny Coconut Cheesecake Bars. With their guilt-free ingredients and irresistible flavor, they’re the perfect way to satisfy your sweet tooth while staying on track with your Weight Watchers plan.


Weight Watchers Skinny Coconut Cheesecake Bars Recipe


For the Crust:

  • 1 cup crushed graham crackers
  • 2 tablespoons unsweetened shredded coconut
  • 2 tablespoons melted coconut oil

For the Cheesecake Filling:

  • 16 oz (2 packages) reduced-fat cream cheese, softened
  • 1/2 cup granulated sugar or sugar substitute
  • 2 eggs
  • 1/4 cup unsweetened shredded coconut
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1/4 cup light coconut milk


  1. Preheat your oven to 325°F (160°C). Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
  2. In a mixing bowl, combine the crushed graham crackers, shredded coconut, and melted coconut oil. Mix until well combined and press the mixture firmly into the bottom of the prepared baking dish to form the crust. Set aside.
  3. In another mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Stir in the shredded coconut, vanilla extract, lemon zest, and coconut milk until fully incorporated.
  6. Pour the cheesecake filling over the crust in the baking dish, spreading it out evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
  8. Remove from the oven and let the cheesecake cool completely in the baking dish on a wire rack.
  9. Once cooled, refrigerate the cheesecake bars for at least 4 hours or overnight to set.
  10. Once chilled and set, use the parchment paper overhang to lift the cheesecake bars out of the baking dish. Cut into squares and serve.
  11. Enjoy these indulgent Skinny Coconut Cheesecake Bars as a guilt-free dessert or snack option that’s perfect for satisfying your sweet cravings while staying on track with your Weight Watchers plan!

These Skinny Coconut Cheesecake Bars are a delightful treat that’s light on calories but big on flavor. With their creamy texture, coconut-infused filling, and buttery graham cracker crust, they’re sure to become a favorite among Weight Watchers and non-dieters alike. So go ahead and indulge in these delicious cheesecake bars without any guilt!