Embark on a magical journey of flavor and indulgence with these enchanting Keto Magic Cookies. This low-carb rendition of the classic magic bars delivers a delightful symphony of textures and tastes, all while adhering to ketogenic principles. The adventure begins with a buttery almond flour crust, forming a sturdy base that promises both richness and a satisfying crunch.
The layers unfold with an abundance of sugar-free chocolate chips, ensuring a decadent chocolatey experience without compromising on carb count. A scattering of chopped nuts, whether it be pecans or walnuts, introduces a delightful crunch and nutty undertones that harmonize seamlessly with the other layers. The magic intensifies as a velvety drizzle of almond butter or peanut butter is artfully added, contributing a creamy and indulgent element to the ensemble.
Completing this mystical creation, a gentle pour of unsweetened almond milk or coconut milk bathes the layers in moisture, binding the flavors together as they meld during the baking process. As these keto magic cookies dance in the oven, the kitchen is filled with the irresistible aroma of toasted nuts and chocolate, creating anticipation for the delightful treat to come.
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Once cooled and sliced into squares, these keto magic cookies beckon with layers of visual allure and the promise of a guilt-free indulgence. Whether enjoyed as an afternoon snack, dessert, or shared with friends, these cookies are a testament to the notion that a ketogenic lifestyle can be both delicious and satisfying. Each bite reveals a symphony of flavors—nutty, chocolatey, and creamy—that captivates the senses and makes these keto magic cookies a truly magical creation for those embracing low-carb living.
Keto Magic Cookies
Ingredients:
- 1 1/2 cups almond flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup chopped pecans or walnuts
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- 1/2 cup sugar-free chocolate chips
- 1/2 cup unsalted butter, melted
- 1/2 cup sugar-free sweetened condensed milk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease or line a baking dish.
- Prepare the Crust:
- In a bowl, mix together almond flour, shredded coconut, and melted butter. Press the mixture into the bottom of the prepared baking dish to form the crust.
- Layer Ingredients:
- Sprinkle chopped nuts and sugar-free chocolate chips evenly over the crust.
- Add Condensed Milk:
- Drizzle sugar-free sweetened condensed milk over the layers.
- Bake:
- Bake in the preheated oven for 20-25 minutes or until the edges are golden brown.
- Cool and Cut:
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Nutritional Information (Approximate Values):
- Calories: 150 per serving (1/12 of the recipe)
- Protein: 3g
- Carbohydrates: 6g
- Dietary Fiber: 2g
- Sugars: 1g
- Fat: 13g
- Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
- Saturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 60mg