Introduction: Indulge in a culinary adventure with Vegan Hasselback Potatoes, a tantalizing rendition of the timeless classic that promises an explosion of flavors and textures while remaining entirely plant-based. Elevating the humble potato to a gourmet delight, this dish is sure to captivate both vegans and omnivores alike with its crispy exterior and tender interior.

Preparation: To embark on this gastronomic journey, gather your ingredients: large potatoes, olive oil, salt, pepper, and optional garlic and fresh herbs like rosemary or thyme. Begin by preheating your oven to 425°F (220°C) to ensure the perfect cooking environment for your culinary masterpiece.

Creating the Masterpiece: With meticulous care, wash and scrub the potatoes, removing any dirt or imperfections. Then, with a steady hand, make thin slices along the length of each potato, taking care not to cut all the way through. A helpful tip is to place chopsticks or wooden spoons alongside the potato to act as guides, preventing accidental slicing through.

Infusion of Flavors: Once the potatoes are elegantly sliced, it’s time to infuse them with rich flavors. Drizzle olive oil over the potatoes, ensuring it seeps into the crevices between the slices. Season generously with salt and pepper, enhancing each bite with a symphony of savory notes. For an extra burst of flavor, consider adding minced garlic and chopped herbs, distributing them evenly over the potatoes to create a harmonious blend of aromas.

Culinary Symphony: As the potatoes roast in the oven, their aroma fills the kitchen, tantalizing taste buds and building anticipation for the culinary symphony about to unfold. After 45-55 minutes of baking, the potatoes emerge golden and crisp on the outside, while remaining irresistibly tender within. A simple test with a knife confirms their readiness, gliding effortlessly through the soft flesh.

Conclusion: In conclusion, Vegan Hasselback Potatoes are more than just a dish; they are a culinary masterpiece that celebrates the art of plant-based cooking. With their crispy exterior, tender interior, and infusion of flavorful accents, these potatoes are destined to become a star attraction on your dining table, captivating the hearts and palates of all who partake.



  • 4 large potatoes (russet or Yukon gold work well)
  • 2-3 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cloves garlic, minced (optional)
  • Fresh herbs like rosemary or thyme, chopped (optional)


  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the potatoes thoroughly, then pat them dry.
  3. Place a potato on a cutting board and make thin slices along the length of the potato, being careful not to cut all the way through. You can place chopsticks or wooden spoons alongside the potato to act as a guide to prevent slicing through.
  4. Repeat the process with all the potatoes.
  5. Place the potatoes on a baking sheet lined with parchment paper or aluminum foil.
  6. Drizzle olive oil over the potatoes, making sure to get it in between the slices.
  7. Season generously with salt and pepper. Add minced garlic and chopped herbs if using, distributing them evenly over the potatoes.
  8. Bake in the preheated oven for about 45-55 minutes, or until the potatoes are crispy on the outside and tender on the inside. You can check for doneness by inserting a knife into the center of a potato; it should glide in easily.
  9. Once done, remove from the oven and let them cool slightly before serving.

These vegan Hasselback potatoes make a fantastic side dish for any meal. Enjoy!