Enter the realm of healthy and satisfying eating with Weight-Loss Cabbage Soup, a nutritious concoction designed to support your wellness journey. This soup, often recognized for its role in cleansing and weight management, features a delightful mix of vegetables with cabbage taking center stage, offering a flavorful and low-calorie option for those aiming to shed a few pounds.

The heartiness of this soup comes from a generous medley of vegetables such as cabbage, carrots, celery, tomatoes, and bell peppers. With its fibrous content and minimal calories, cabbage adds substance and a mild sweetness to the broth. The soup is typically seasoned with a blend of herbs and spices, creating a tasty, guilt-free meal option that satisfies your taste buds while promoting a feeling of fullness.

Weight-Loss Cabbage Soup is often hailed for its versatility and adaptability, making it a popular choice for those looking to kickstart a healthier lifestyle. Its nutrient-dense nature provides essential vitamins and minerals, while the low-calorie content aligns with weight management goals. Whether enjoyed as a light lunch or a wholesome dinner, this soup becomes a comforting companion on the journey to achieving and maintaining a healthier weight.

Imagine a bowl of steaming Weight-Loss Cabbage Soup, its aroma filling the kitchen as you savor the wholesome goodness within. Whether you’re focused on weight loss or simply seeking a nourishing and flavorful option, this soup stands as a testament to the idea that healthy eating can be both delicious and satisfying, paving the way for a balanced and mindful approach to overall well-being.

Weight-Loss Cabbage Soup


  • 1 head of cabbage, chopped
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 can (14 oz) diced tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Optional: Cayenne pepper for added heat
  • Optional: Fresh herbs for garnish


  1. Sauté Vegetables:
    • In a large pot, sauté onions, carrots, celery, bell pepper, and garlic until the vegetables are softened.
  2. Add Broth and Tomatoes:
    • Pour in the vegetable broth and add diced tomatoes (with their juices) to the pot.
  3. Season:
    • Stir in dried oregano, dried basil, smoked paprika, salt, black pepper, and cayenne pepper if using. Adjust the seasoning to taste.
  4. Simmer:
    • Bring the soup to a simmer and let it cook for about 15-20 minutes until the vegetables are tender.
  5. Add Cabbage:
    • Add the chopped cabbage to the pot and continue simmering for an additional 10-15 minutes until the cabbage is cooked but still has a bit of crunch.
  6. Adjust Seasoning:
    • Taste the soup and adjust the seasoning if needed. You can also add more broth if you prefer a thinner soup.
  7. Serve:
    • Ladle the Weight-Loss Cabbage Soup into bowls. Garnish with fresh herbs if desired.

Nutritional Information (Approximate per serving, assuming 6 servings):

  • Calories: ~100 kcal
  • Protein: ~3g
  • Fat: ~0.5g
  • Carbohydrates: ~20g
  • Fiber: ~6g
  • Sugar: ~10g
  • Net Carbs: ~14g
  • Sodium: ~800mg

Please note that these nutritional values are general estimates and can vary based on specific ingredients and quantities used. Adjustments can be made to fit your dietary preferences and nutritional needs. The Weight-Loss Cabbage Soup is often low in calories and can be a good option for those looking to reduce calorie intake for weight loss.