Embark on a culinary adventure with this mouthwatering Keto Taco Pizza, a delightful fusion that seamlessly marries the bold flavors of tacos with the beloved appeal of pizza—all while adhering to the principles of a low-carb lifestyle. At the heart of this culinary masterpiece is a meticulously crafted almond flour crust, boasting a perfect balance of mozzarella cheese, cream cheese, and select seasonings. Baked to a golden perfection, this crust becomes the canvas for an extraordinary combination of taco-inspired toppings.

The taco layer begins with a savory symphony of seasoned ground beef or turkey, simmered to perfection with a carefully selected blend of spices. This luscious mixture is generously spread over the crust, forming a tantalizing foundation for the taco pizza. A crown of shredded cheddar cheese is artfully sprinkled atop, melting into a gooey perfection as the pizza returns to the oven, creating a mouthwatering union of textures.

As the Keto Taco Pizza emerges from the heat, it serves as a canvas for vibrant toppings that bring a burst of freshness and crunch. Crisp shredded lettuce, juicy diced tomatoes, and the savory allure of sliced black olives add a colorful and flavorful dimension to each slice. For those seeking an extra layer of indulgence, a dollop of sour cream and a sprinkle of green onions provide the perfect finishing touch.

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Each bite of this keto taco pizza is a symphony of taste and texture, offering a guilt-free yet satisfying experience for those navigating a low-carb or ketogenic lifestyle. Share this culinary creation with friends and family, as its enticing blend of taco-inspired goodness and pizza charm is sure to make it a crowd-pleaser. Keto Taco Pizza stands as a testament to the creative possibilities of low-carb cooking, proving that flavor need not be compromised when embracing a health-conscious approach to dining.

Keto Taco Pizza

Ingredients:

For the Crust:

  • 1 1/2 cups shredded mozzarella cheese
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  • 2 tablespoons cream cheese
  • 1 1/2 cups almond flour
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Pinch of salt

For the Toppings:

  • 1/2 lb ground beef or ground turkey, cooked and seasoned with taco seasoning
  • 1 cup shredded cheddar cheese
  • 1/2 cup salsa (sugar-free)
  • 1/4 cup sliced black olives
  • 1/4 cup sliced green onions
  • 1/4 cup diced tomatoes
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  • Fresh cilantro for garnish (optional)

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C).
  2. Make the Crust:
    • In a microwave-safe bowl, melt mozzarella cheese and cream cheese together. Stir in almond flour, egg, baking powder, garlic powder, onion powder, and a pinch of salt until a dough forms.
  3. Roll Out Crust:
    • Roll out the dough between two sheets of parchment paper into a thin crust. Remove the top parchment paper.
  4. Bake the Crust:
    • Transfer the crust (with the parchment paper underneath) onto a baking sheet. Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown.
  5. Prepare Toppings:
    • While the crust is baking, cook and season the ground beef or turkey with taco seasoning.
  6. Assemble the Pizza:
    • Once the crust is done, spread salsa evenly over the crust. Top with cooked meat, shredded cheddar cheese, sliced olives, diced tomatoes, and sliced green onions.
  7. Bake Again:
  8. Garnish and Serve:
    • Garnish with fresh cilantro if desired. Slice and serve.

Nutritional Information (Approximate Values):

  • Calories: 350 per serving (1/8 of the pizza)
  • Protein: 18g
  • Carbohydrates: 7g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Fat: 28g
  • Saturated Fat: 10g
  • Cholesterol: 80mg
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  • Sodium: 500mg

Note: Nutritional values are approximate and may vary based on specific ingredients and serving sizes. It’s always a good idea to check the nutrition labels of individual products for accuracy, especially with sugar-free and low-carb substitutes.