Why It’s Great:

This WW Skillet Butter and Garlic Mushrooms and Cauliflower recipe is a fantastic way to add flavor and nutrition to your meals. The combination of buttery garlic-infused mushrooms and tender cauliflower creates a dish that’s both satisfying and wholesome.

Furthermore, this recipe is incredibly versatile and can be easily customized to suit your taste preferences. Feel free to add additional herbs or spices, such as thyme or red pepper flakes, for extra flavor. You can also experiment with different types of mushrooms or add other vegetables to the mix for variety.

Whether served alongside grilled chicken, roasted salmon, or your favorite vegetarian protein, this Skillet Butter and Garlic Mushrooms and Cauliflower is sure to be a hit at your dinner table. Enjoy its delicious flavors and nourishing ingredients as part of your WW meal plan!

Skillet Butter and Garlic Mushrooms and Cauliflower

WW Skillet Butter and Garlic Mushrooms and Cauliflower: A Flavorful and Healthy Side Dish

Elevate your dinner table with this delicious and nutritious WW Skillet Butter and Garlic Mushrooms and Cauliflower recipe. Bursting with flavor from garlic-infused butter and savory mushrooms, this dish is a perfect accompaniment to any meal. Plus, with the addition of cauliflower, it’s packed with fiber and vitamins, making it a wholesome and satisfying side dish that’s sure to please the whole family.


  • 1 head cauliflower, cut into florets
  • 2 cups mushrooms, sliced
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)


  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant.
  3. Add the cauliflower florets to the skillet and cook for 5-7 minutes, stirring occasionally, until they begin to soften.
  4. Add the sliced mushrooms to the skillet and continue cooking for another 5-7 minutes, or until the mushrooms are tender and the cauliflower is cooked through.
  5. Season the mushrooms and cauliflower with salt and pepper to taste, adjusting the seasoning as needed.
  6. Remove the skillet from the heat and transfer the cooked mushrooms and cauliflower to a serving dish.
  7. Garnish with fresh chopped parsley for a pop of color and added freshness.
  8. Serve the Skillet Butter and Garlic Mushrooms and Cauliflower hot as a delicious and nutritious side dish alongside your favorite main course.