Dive into the comforting embrace of Hamburger Soup, a hearty and flavorful dish that embodies the essence of home-cooked comfort. This soul-satisfying soup takes the familiar and beloved elements of a classic hamburger and transforms them into a wholesome and nourishing bowl that is as simple to prepare as it is delightful to savor.

At its heart lies the robust presence of ground beef, perfectly browned to release its savory essence. As it mingles with an array of vegetables such as carrots, celery, onions, and potatoes, a symphony of flavors unfolds in the pot. The rich broth, infused with a medley of herbs and spices, adds depth to each spoonful, evoking the cherished memories of a home-cooked meal.

The versatility of Hamburger Soup allows for creative flourishes, from the addition of tomatoes for a hint of acidity to the inclusion of pasta or rice for added heartiness. The aroma that wafts through the kitchen as the soup simmers invites anticipation and nostalgia, reminiscent of family dinners and the warmth of shared moments.

Whether enjoyed as a comforting solo meal or served to a gathering of loved ones, Hamburger Soup transcends the boundaries of simplicity and flavor. It’s a timeless creation that speaks to the heart of home kitchens, where the simplest ingredients come together to create a dish that nourishes both the body and the soul.

As you ladle this soulful creation into bowls and savor the blend of tender beef, vegetables, and aromatic broth, relish in the joy of a dish that celebrates the uncomplicated beauty of comfort food. Hamburger Soup is more than a meal; it’s an invitation to experience the familiar and cherished tastes of home, one spoonful at a time.

Hamburger Soup


  • 1 lb lean ground beef
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 6 cups beef broth
  • 1 cup green beans, trimmed and chopped
  • 1 cup corn kernels (optional, omit for lower-carb version)
  • 1 cup diced potatoes (optional, omit for lower-carb version)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup cabbage, shredded
  • Fresh parsley for garnish


  1. In a large pot, brown the ground beef over medium heat, breaking it into small crumbles. Drain any excess fat.
  2. Add diced onions, sliced carrots, chopped celery, and minced garlic to the pot. Cook until the vegetables are softened.
  3. Stir in the diced tomatoes, beef broth, green beans, corn (if using), diced potatoes (if using), dried oregano, dried basil, salt, and pepper. Bring the soup to a simmer.
  4. Let the soup simmer for about 15-20 minutes or until the vegetables are tender.
  5. Add shredded cabbage to the pot and cook for an additional 5-10 minutes.
  6. Adjust the seasoning to taste and serve the soup hot, garnished with fresh parsley.

Nutritional Information (Approximate Values Per Serving – Recipe Makes about 6 Servings):

  • Calories: Around 250-300 kcal
  • Total Fat: 10-12g
    • Saturated Fat: 4g
    • Monounsaturated Fat: 4g
    • Polyunsaturated Fat: 1g
  • Sodium: 800-1000mg
  • Total Carbohydrates: 15-20g
    • Dietary Fiber: 4-5g
    • Sugars: 5-6g
  • Protein: 20-25g