• 2 cups (480ml) Cold coconut cream
  • 1 jar (400g) Vegan caramel sauce
  • 1/4-1/2 teaspoon Salt


  1. Whip cold coconut cream until stiff peaks form.
  2. Mix in vegan caramel sauce and salt until smooth.
  3. Transfer mixture to a freezer-safe container.
  4. Freeze for at least 6 hours or overnight.
  5. Serve and enjoy creamy vegan salted caramel ice cream!

Quick Vegan Salted Caramel Ice Cream Recipe


Indulge your taste buds with the luxurious flavor of homemade salted caramel ice cream. This delightful recipe allows you to create creamy, dreamy vegan ice cream at home, without the need for an ice cream machine. With just a few simple ingredients, you can enjoy the rich, indulgent taste of salted caramel in every scoop.


  • 2 cups (480ml) Coconut cream, cold
  • 1 jar (400g) Vegan caramel sauce
  • 1/4-1/2 teaspoon Salt (adjust according to preference)


  1. Prepare Coconut Cream: In a large bowl, place cold coconut cream. Whip the coconut cream using a hand mixer or stand mixer until stiff peaks form. This will create a fluffy base for your vegan ice cream.
  2. Incorporate Caramel Sauce: Add the vegan caramel sauce and salt to the whipped coconut cream. Gently whisk on low speed until the caramel sauce is fully incorporated and the mixture is smooth and creamy. Adjust the amount of salt according to your preference for the perfect balance of sweetness and saltiness.
  3. Transfer and Freeze: Transfer the creamy mixture into a freezer-safe container, ensuring it is spread evenly. Cover the container with a lid or plastic wrap to prevent freezer burn. Place it in the freezer and allow the ice cream to freeze for at least 6 hours or overnight until it is firm and scoopable.
  4. Serve and Enjoy: Once the ice cream has fully frozen, scoop it into bowls or cones and indulge in the irresistible taste of vegan salted caramel ice cream. Garnish with additional caramel sauce or a sprinkle of sea salt for an extra touch of decadence.

Tips for Success:

  • Coconut Cream: Use full-fat coconut cream for the creamiest texture. Ensure that it is cold before whipping to achieve stiff peaks.
  • Vegan Caramel Sauce: Look for a vegan caramel sauce made with plant-based ingredients such as coconut milk or almond milk. You can also make your own vegan caramel sauce at home using a simple recipe.
  • Salt Level: Start with a small amount of salt and gradually increase to achieve the desired level of saltiness. Remember, you can always add more salt, but you can’t take it away!
  • Freezing Time: Allow the ice cream to freeze for the recommended time to ensure it is firm enough to scoop. Overnight freezing is ideal for the best results.
  • Storage: Store any leftover ice cream in the freezer in an airtight container for up to two weeks. Allow it to soften slightly at room temperature before serving for easier scooping.


With this easy and delicious vegan salted caramel ice cream recipe, you can enjoy the indulgent flavors of salted caramel without any dairy products. Treat yourself to a scoop (or two) of this creamy, dreamy dessert and savor the sweet and salty goodness with every bite. Whether enjoyed on its own or paired with your favorite toppings, this homemade vegan ice cream is sure to delight your taste buds and impress your friends and family.