Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a timeless dessert that evokes nostalgia and comfort. This vegan version of the classic recipe preserves the rich, creamy texture and warm, comforting flavors of the original, while being entirely plant-based and dairy-free. It’s a perfect dessert for anyone who’s looking to enjoy a taste of the past without compromising their dietary preferences.
The key to this vegan bread pudding is using non-dairy milk and a vegan butter substitute in place of traditional dairy ingredients. You can choose from a variety of non-dairy milks, such as almond, soy, coconut, or oat milk, depending on your preference. The vegan butter substitute adds richness and moisture to the pudding, just like butter would in the original recipe.
The bread is the star of this dish, soaking up the custard mixture and becoming soft and tender. You can use any type of bread you like, such as white, whole wheat, or even a hearty sourdough. Stale bread works best, as it will soak up the custard more effectively, but you can also use fresh bread if that’s what you have on hand.
The custard mixture is made with a combination of non-dairy milk, sugar, vanilla extract, and ground flaxseeds or cornstarch to help thicken the pudding. You can also add a pinch of cinnamon or nutmeg for extra flavor, if you like.
The vanilla sauce is the perfect finishing touch to this vegan bread pudding. Made with a combination of non-dairy milk, sugar, vanilla extract, and vegan butter substitute, the sauce is creamy and sweet, with a hint of vanilla that pairs perfectly with the warm and comforting flavors of the bread pudding.
Whether you’re vegan or not, Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is sure to become a new favorite in your dessert repertoire. It’s a comforting and satisfying dessert that’s perfect for any occasion. So go ahead, give this recipe a try, and enjoy a taste of the past with a modern twist!
Gut Health:
Plant-based diets are often associated with improved gut health due to the high fiber content from fruits, vegetables, and whole grains. A healthy gut microbiome is linked to better digestion and overall well-being.
Anti-Inflammatory Properties:
Many plant-based foods have anti-inflammatory properties, which can help in reducing inflammation in the body. Chronic inflammation is associated with various health issues, and a vegan diet may contribute to its prevention.
Sports Performance:
Contrary to the misconception that vegan diets lack protein, many successful athletes follow plant-based diets to enhance their performance. Plant-based proteins can support muscle building and recovery.
Reduced Risk of Foodborne Illnesses:
Plant-based diets eliminate the risk of foodborne illnesses associated with the consumption of undercooked or contaminated animal products.
Economic Impact:
A vegan diet can be more economical as plant-based protein sources tend to be cost-effective compared to some animal products. It may be a budget-friendly option for individuals or families.
Mindful Eating:
Adopting a vegan lifestyle often promotes mindful eating. Being more conscious of food choices and sources can lead to a healthier relationship with food and a greater appreciation for the environmental impact of dietary decisions.
Preservation of Biodiversity:
The expansion of animal agriculture often leads to habitat destruction and loss of biodiversity. Choosing a vegan diet supports the preservation of ecosystems and the protection of various species.
Culinary Diversity:
Veganism introduces individuals to a diverse range of cuisines and ingredients from around the world. Exploring plant-based cooking can be a culinary adventure, embracing flavors and techniques from different cultures.
Reduced Antibiotic Resistance:
The use of antibiotics in animal farming contributes to the rise of antibiotic-resistant bacteria. Opting for a vegan diet can be a way to reduce the demand for such practices and promote responsible antibiotic use.
Cruelty-Free Beauty and Personal Care:
Veganism extends to beauty and personal care products. Choosing cruelty-free, vegan alternatives ensures that your lifestyle aligns with ethical choices beyond just dietary preferences.
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Transport yourself back in time with the nostalgic aroma of Grandma’s Old-Fashioned Bread Pudding. This classic recipe, passed down through generations, combines simple ingredients to create a comforting and indulgent dessert that warms the heart. With a luscious vanilla sauce drizzled on top, this bread pudding is the epitome of homey goodness. Join us as we delve into the ingredients, preparation, and the heartwarming experience of savoring this timeless treat.
Ingredients:
Pudding:
- 4 cups white bread, cubed, about 8 slices (use vegan bread)
- 1/2 cup raisins (optional)
- 2 cups non-dairy milk (such as almond, soy, coconut, or oat milk)
- 1/4 cup vegan butter substitute (such as Earth Balance or Miyoko’s)
- 1/2 cup sugar
- 2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water, let sit for 5 minutes)
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground nutmeg
Sauce:
- 1/2 cup vegan butter substitute (such as Earth Balance or Miyoko’s)
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup full-fat coconut milk (from a can)
- 1 tablespoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with oil or non-stick cooking spray.
- In a large mixing bowl, combine the cubed bread and raisins (if using).
- In a small saucepan, heat the non-dairy milk and vegan butter substitute over medium heat until the butter is melted. Remove from heat and let cool slightly.
- In a separate mixing bowl, whisk together the sugar, flax eggs, vanilla extract, and ground nutmeg until well combined.
- Gradually pour the non-dairy milk mixture into the sugar mixture, whisking constantly to combine.
- Pour the wet mixture over the bread cubes and raisins, and gently toss until all the bread cubes are coated.
- Transfer the bread mixture to the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the bread pudding is set and golden brown on top.
- While the bread pudding is baking, prepare the sauce. In a small saucepan, combine the vegan butter substitute, sugar, brown sugar, and coconut milk. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth and creamy.
- Remove the sauce from heat and stir in the vanilla extract.
- When the bread pudding is done baking, remove it from the oven and let it cool slightly.
- Serve the bread pudding warm, drizzled with the warm vanilla sauce.
This vegan version of Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce captures the essence of the original recipe while being entirely plant-based. It’s a comforting and satisfying dessert that’s perfect for any occasion. Enjoy!