The Mini Fluffy Pancakes recipe offers a delightful and vegan twist on a classic breakfast favorite. With carefully selected plant-based ingredients, this recipe provides a delicious alternative that caters to vegan dietary preferences without compromising on taste or texture.
The foundation of these pancakes begins with 250 ml of vegan milk, gently warmed for a minute to achieve the optimal temperature for mixing. This step ensures that the milk integrates seamlessly with the other ingredients, contributing to the overall consistency of the batter. The addition of a vegan just egg serves as a binding agent, promoting cohesion within the mixture.
A harmonious blend of flavors is achieved by incorporating 1.5 tablespoons of sugar and 1/2 teaspoon of salt. These measured quantities add a balanced sweetness and a touch of savory depth to the pancakes. The inclusion of 2 tablespoons of sunflower oil further enriches the batter, contributing to its moist and tender texture while enhancing the overall taste.
The heart of the recipe lies in the 240 grams of flour, meticulously combined with the liquid ingredients to form a homogeneous and smooth dough. This step is crucial in achieving the desired consistency and ensuring that the pancakes maintain their fluffiness during the cooking process.
To bring these mini pancakes to life, they are expertly fried in a pan with a suitable amount of oil. The result is a golden-brown exterior that encases a soft and fluffy interior. The pancakes are then presented hot, offering a tempting aroma that signals their readiness to be enjoyed.
Completing the culinary experience, these mini fluffy pancakes are served with vegan honey. This plant-based alternative to traditional honey adds a touch of sweetness, complementing the pancakes and creating a harmonious symphony of flavors. The combination of carefully chosen ingredients and meticulous preparation makes these pancakes a delectable and satisfying option for vegans and non-vegans alike.
Mini Fluffy Pancakes Recipe
INGREDIENTS:
- 250 ml vegan milk
- 1 vegan just egg
- 1.5 tablespoons sugar
- 1/2 teaspoon salt
- 2 tablespoons sunflower oil
- 240 g flour
- Oil for frying
- Vegan honey (for serving)
DIRECTIONS:
- In a microwave-safe container, heat the vegan milk for one minute or until warm.
- Pour the warm milk into a mixing bowl. Add the vegan just egg, sugar, salt, flour, and sunflower oil. Mix thoroughly to form a homogeneous batter.
- Heat a pan and add oil for frying.
- Spoon small portions of the batter into the pan to create mini pancakes. Cook until bubbles form on the surface, then flip and cook until both sides are golden brown.
- Remove the pancakes from the pan and place them on a serving plate.
- Serve the mini fluffy pancakes hot, accompanied by vegan honey.