Indulging in delicious treats doesn’t have to derail your healthy eating goals, especially when it comes to these Weight Watchers Peanut Butter Cookies. Packed with the rich and nutty flavor of peanut butter, these cookies offer a satisfyingly sweet experience without compromising on your wellness journey. The beauty of this recipe lies in its smart ingredient choices, keeping the points in check while delivering a delightful treat.

To whip up a batch of these guilt-free cookies, you’ll likely use ingredients like reduced-fat peanut butter, which not only adds the distinct peanut flavor but also reduces the overall fat content. Using a sugar substitute or a minimal amount of sweetener further contributes to keeping these cookies light on points. The result? A chewy, flavorful cookie that aligns with your Weight Watchers plan.

Each bite into these Peanut Butter Cookies offers a perfect blend of sweetness and nuttiness, making them a delightful snack or dessert option. Plus, the manageable points value means you can savor these treats without the worry of derailing your progress. Share them with friends at a gathering or keep a batch on hand for a quick, satisfying pick-me-up that won’t compromise your commitment to a healthier lifestyle.

In conclusion, Weight Watchers Peanut Butter Cookies are a testament to the fact that you can enjoy the flavors you love while staying mindful of your nutritional goals. With a thoughtful approach to ingredients and portion control, these cookies become a tasty addition to your Weight Watchers journey, proving that delicious treats and healthy living can indeed go hand in hand.


  • 1 cup creamy peanut butter (choose a lower fat variety if available)
  • 3/4 cup granulated sugar substitute (such as erythritol or stevia)
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the creamy peanut butter, granulated sugar substitute, unsweetened applesauce, vanilla extract, baking soda, and salt. Mix until well combined and a dough forms.
  3. Scoop out portions of dough (about 1 tablespoon each) and roll them into balls. Place the balls on the prepared baking sheet, spacing them a few inches apart.
  4. Use a fork to create a crisscross pattern on top of each cookie by gently pressing down on the dough balls.
  5. Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden.
  6. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Here’s an approximate breakdown per cookie (assuming the batch makes 24 cookies):

  • Calories: Approximately 80-100 calories per cookie
  • Fat: Around 5-7 grams
  • Carbohydrates: Roughly 6-8 grams
  • Protein: About 3-4 grams