Low-Point Beef and Cheese Chimichanga: A Flavorful and Healthy Twist

Indulge in the savory goodness of these Low-Point Beef and Cheese Chimichangas without compromising your health goals. This recipe offers a delicious alternative to traditional chimichangas by using lean ground beef, reduced-fat cheese, and whole wheat or low-carb tortillas. Packed with protein and flavor, these chimichangas are perfect for satisfying your cravings while staying on track with your weight loss journey.

Simple Yet Satisfying Ingredients: With just a few simple ingredients like lean ground beef, onion, garlic, spices, reduced-fat cheese, and tortillas, you can create a flavorful filling for your chimichangas. The combination of savory beef, aromatic spices, and melted cheese creates a mouthwatering filling that’s sure to please your taste buds.

Healthier Cooking Method: Instead of deep-frying, these chimichangas are baked in the oven until golden brown and crispy. This reduces the amount of added fat and calories typically found in fried chimichangas, making them a healthier option without sacrificing taste or texture.

Customizable and Versatile: Feel free to customize these chimichangas to suit your taste preferences. You can add additional veggies like bell peppers or black beans to the filling for extra flavor and nutrition. Serve them with your favorite toppings such as salsa, Greek yogurt or sour cream, chopped tomatoes, shredded lettuce, and avocado slices for a delicious and satisfying meal.

Perfect for Weight Watchers and Beyond: Whether you’re following the Weight Watchers program or simply looking for a healthier meal option, these Low-Point Beef and Cheese Chimichangas are a great choice. They’re low in points and calories, making them suitable for those watching their intake while still enjoying a delicious and satisfying meal.

Conclusion: In conclusion, these Low-Point Beef and Cheese Chimichangas offer a flavorful and healthier twist on a classic favorite. With lean beef, reduced-fat cheese, and baked instead of fried preparation, they’re a guilt-free indulgence that’s perfect for any occasion. Whip up a batch today and enjoy a satisfying meal that’s as delicious as it is nutritious!

Low-Point Beef and Cheese Chimichanga😋

Low-Point Beef and Cheese Chimichanga Recipe


  • 1 pound lean ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • Salt and pepper, to taste
  • 4 large low-carb or whole wheat tortillas
  • 1 cup reduced-fat shredded cheese (such as cheddar or Mexican blend)
  • Cooking spray
  • Optional toppings: salsa, Greek yogurt or sour cream, chopped tomatoes, shredded lettuce, avocado slices, etc.


  1. Cook the Beef Mixture: In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks. Drain any excess fat from the skillet. Add the diced onion and minced garlic to the skillet, and cook for an additional 2-3 minutes until the onion is softened.
  2. Season the Beef: Sprinkle the chili powder, ground cumin, salt, and pepper over the beef mixture. Stir well to combine, and cook for another 1-2 minutes to allow the flavors to meld together. Remove the skillet from the heat.
  3. Assemble the Chimichangas: Lay out the tortillas on a clean work surface. Divide the beef mixture evenly among the tortillas, placing it in the center of each tortilla. Sprinkle about 1/4 cup of shredded cheese over the beef mixture on each tortilla.
  4. Fold the Chimichangas: Fold the sides of each tortilla over the beef and cheese filling, then roll up tightly to form a chimichanga shape.
  5. Cook the Chimichangas: Preheat the oven to 400°F (200°C). Place the assembled chimichangas seam-side down on a baking sheet lined with parchment paper or aluminum foil. Lightly spray the tops of the chimichangas with cooking spray.
  6. Bake: Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the chimichangas are golden brown and crispy.
  7. Serve: Remove the chimichangas from the oven and let them cool slightly before serving. Serve with your favorite toppings such as salsa, Greek yogurt or sour cream, chopped tomatoes, shredded lettuce, and avocado slices.

Enjoy: These Low-Point Beef and Cheese Chimichangas are a delicious and satisfying meal that won’t derail your diet. Serve them with your favorite toppings for a flavorful and customizable dish that the whole family will love!