The Keto Olive, Bacon, and Cheese Bread is a culinary masterpiece that seamlessly marries the richness of bacon, the brininess of olives, and the gooey goodness of cheese into a delightful low-carb creation. This innovative recipe not only caters to those adhering to a ketogenic lifestyle but also promises a flavorful experience that transcends traditional bread expectations.

The foundation of this bread comprises a harmonious blend of almond flour, coconut flour, and ground flaxseed, creating a nutrient-dense and grain-free base. Seasoned with garlic powder, onion powder, and a pinch of salt, the bread’s savory profile is further enhanced. The addition of eggs, melted butter, and sour cream or Greek yogurt results in a moist and tender crumb, while shredded sharp cheddar cheese, crumbled bacon, and chopped olives infuse the loaf with layers of savory complexity.

As the bread bakes to golden perfection, the kitchen is enveloped in an enticing aroma that hints at the culinary delight awaiting. The finished product boasts a gorgeous texture, with the melted cheese creating pockets of gooey indulgence, complemented by the delightful crunch of bacon and the briny burst of olives.


Ideal for a hearty breakfast, a satisfying lunch, or a savory accompaniment to dinner, this Keto Olive, Bacon, and Cheese Bread defies expectations surrounding low-carb options. The incorporation of fresh parsley as a garnish not only adds a touch of brightness but also emphasizes the commitment to fresh, flavorful ingredients.

Whether enjoyed on its own, toasted with butter, or paired with a favorite keto-friendly spread, this bread showcases that adhering to a low-carb lifestyle need not entail sacrificing the pleasure of delicious, homemade baked goods. It stands as a testament to the creativity within the keto culinary sphere, proving that indulgence and health-conscious choices can indeed coexist in a single, mouthwatering bite.

Keto Olive Bacon and Cheese Bread


  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup sour cream
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup chopped black olives
  • 1/4 cup cooked and crumbled bacon
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme


  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease or line a loaf pan.
  2. Mix Dry Ingredients:
    • In a bowl, whisk together almond flour, coconut flour, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients:
    • In another bowl, beat the eggs, then add melted butter and sour cream. Mix well.
  4. Combine Wet and Dry Ingredients:
    • Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Add Cheese and Toppings:
  6. Bake:
    • Transfer the batter into the prepared loaf pan and smooth the top.
    • Bake in the preheated oven for approximately 45-55 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool and Slice:
    • Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  8. Serve:
    • Once cooled, slice and serve your Keto Olive Bacon and Cheese Bread.

Nutritional Information (Approximate per serving, assuming 12 servings):

Please note that these nutritional values are general estimates and can vary based on specific ingredients and quantities used. Adjustments can be made to fit your dietary preferences and nutritional needs.