Loaded Potato Soup is a culinary masterpiece that transforms humble potatoes into a luxuriously creamy and flavorful delight. This comforting soup invites a symphony of textures and tastes, with tender potato chunks providing a hearty base, complemented by the rich, smoky essence of crispy bacon and the melted indulgence of cheddar cheese. The addition of green onions contributes a fresh, zesty note, elevating the dish to a satisfying and well-rounded flavor profile.

The preparation begins with the gentle sautéing of diced potatoes, setting the stage for a velvety broth. The roux, crafted from butter and flour, imparts a luscious thickness to the soup, creating a silky canvas for the savory medley that follows. As the soup simmers, the ingredients meld, allowing the potatoes to absorb the richness of the broth while the bacon, cheese, and green onions weave their distinct flavors into the concoction.

This loaded potato soup isn’t just a culinary treat; it’s a comforting embrace on a chilly day, a celebration of familiar flavors that evoke feelings of warmth and contentment. Whether served as a cozy family dinner or a show-stopping dish at gatherings, its customizable nature allows for personal touches – a dollop of sour cream, an extra sprinkle of cheese, or a garnish of fresh chives. Each spoonful delivers a symphony of satisfaction, making loaded potato soup a timeless favorite that transcends seasons and palates alike.

As the pot bubbles with anticipation, the aromatic dance of butter, bacon, and potatoes wafts through the kitchen, creating an enticing ambiance that draws everyone near. The cheddar cheese, a velvety bridge between indulgence and comfort, melts seamlessly into the broth, contributing a creamy richness that transforms each spoonful into a culinary celebration.

Loaded Potato Soup not only delights the taste buds but also offers a comforting hug to the soul. The marriage of crispy bacon and the earthy undertones of potatoes delivers a nostalgic charm, reminiscent of homemade meals and cherished gatherings. The green onions, sprinkled generously on top, add a burst of color and a hint of sharpness, balancing the richness with a touch of brightness.

This soup is more than just a dish; it’s a heartwarming narrative of home-cooked goodness. It beckons you to savor the moment, to relish the familiar and the extraordinary in a single bowl. Whether served in the comfort of your own kitchen or shared among friends, each bite becomes a journey through layers of flavor, a symphony of ingredients harmonizing in perfect unity. Loaded Potato Soup, with its comforting allure and customizable charm, transcends the ordinary, leaving a lasting imprint on the palate and in the heart.

Loaded Potato Soup


  • 4 large russet potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup unsweetened almond milk (or any plant-based milk)
  • 1/4 cup nutritional yeast
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup frozen corn kernels
  • 1 cup frozen green peas
  • 1 cup chopped broccoli florets
  • 1 cup vegan cheddar cheese, shredded
  • Toppings: vegan sour cream, chopped green onions, vegan bacon bits


  1. In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until softened.
  2. Add diced potatoes to the pot, followed by vegetable broth, almond milk, nutritional yeast, dried thyme, salt, and pepper.
  3. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the potatoes are tender (about 15-20 minutes).
  4. Use an immersion blender to partially blend the soup, leaving some chunks for texture.
  5. Add frozen corn, green peas, and chopped broccoli to the pot. Simmer until the vegetables are heated through and tender.
  6. Stir in vegan cheddar cheese until melted and well combined.
  7. Adjust seasoning to taste, adding more salt and pepper if necessary.
  8. Serve the loaded potato soup hot, topped with vegan sour cream, chopped green onions, and vegan bacon bits.

Nutritional Information (per serving):

  • Calories: Approximately 300
  • Protein: 10g
  • Carbohydrates: 50g
  • Dietary Fiber: 8g
  • Sugars: 5g
  • Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 800mg (varies based on broth and seasoning)