In today’s culinary landscape, where dietary preferences and health-conscious choices intertwine, finding a recipe that seamlessly marries flavor and nutritional value is akin to discovering a culinary gem. The Keto Cheddar Biscuits recipe stands as a shining example of this harmony, offering a delightful indulgence without compromising on the principles of low-carb living.
At the heart of this recipe lies a careful selection of ingredients, each chosen not only for its flavor profile but also for its nutritional benefits. Almond flour provides a wholesome alternative to traditional wheat flour, offering a rich texture and nutty undertones that elevate these biscuits to a new level of indulgence. Combined with gluten-free baking powder and a hint of garlic powder, it forms the perfect base for a savory delight.
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The addition of cheddar cheese not only infuses these biscuits with a rich, savory flavor but also contributes to their satisfying protein content. Paired with a touch of sea salt, the cheese lends a depth of flavor that perfectly complements the buttery richness of the dough. With each bite, you’re treated to a symphony of flavors—a harmonious blend of nuttiness, cheesiness, and subtle hints of garlic—that delights the senses and leaves you craving more.
But what truly sets these biscuits apart is their versatility. Whether enjoyed as a savory breakfast option, a satisfying side dish, or a wholesome snack on the go, they adapt effortlessly to any occasion. And with each generous serving boasting just 3 grams of net carbs, you can indulge in these treats without a hint of guilt, knowing that you’re nourishing your body while treating your taste buds.
In a world where culinary excellence meets health-conscious living, the Keto Cheddar Biscuits recipe shines as a beacon of gastronomic innovation. It invites you to embrace the art of indulgence, savoring each moment as you explore the endless possibilities of keto gastronomy. So why wait? Elevate your keto experience with a taste of cheddar elegance and embark on a culinary journey like no other.
Keto Cheddar Biscuits
Duration:
Prep Time: 10 minutesCook Time: 12 minutesCooling Time: 10 minutesTotal Time: 22 minutesServings: 12Calories: 265 kcal
INGREDIENTS:
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- 2 cups Almond Flour
- 2 tsp Gluten-free baking powder
- 2 tsp Garlic powder
- 1/2 tsp Sea salt
- 1 large Egg (whisked)
- 1/3 cup Heavy cream
- 1/3 cup Butter (melted)
- 1 1/2 cup Cheddar cheese (shredded)
Topping:
- 3 tbsp Butter (melted)
- 1 tbsp Fresh parsley (chopped)
- 1/4 tsp Garlic powder
- 1/8 tsp Sea salt (to taste)
INSTRUCTIONS:
- In a large bowl, stir together the almond flour, baking powder, garlic powder, and sea salt.
- Stir in the egg, heavy cream, and melted butter, until uniform. Fold in the shredded cheese.
- Use a scant large cookie scoop to scoop the dough onto the lined baking sheet, at least 2 inches apart. (They will spread during baking.) Form into rounded biscuit shapes (flatten slightly with your fingers), but don’t shape much to keep them looking rustic.
- Bake for about 12-16 minutes, until semi-firm and golden.
- When the biscuits are done, let them cool for 10 minutes without moving, to firm up more. Stir together all the topping ingredients. then brush the biscuits with the melted butter topping.
RECIPE NOTES:
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Serving size: 1 large 3-inch biscuitRecipe makes 12 large, generous 3-inch biscuits. You could also make them smaller to reduce carbs/calories for each.
Nutrition Facts:
Amount per serving. Serving size in recipe notes above.| Calories: 265 | Fat: 24g | Protein: 8g | Total Carbs: 5g| Net Carbs:3g | Fiber: 2g |Sugar: 0g |
The Art of Indulgence: A Guilt-Free Gastronomic Experience
As you savor these keto cheddar biscuits, revel in the fact that you are not just enjoying a low-carb delicacy but embarking on a gastronomic journey. The thoughtful selection of ingredients ensures that flavor is not compromised in the pursuit of health-conscious culinary choices. Each bite is an affirmation that wholesome can be indulgent, and indulgence can be guilt-free.
Conclusion: Elevate Your Keto Experience with Cheddar Elegance
In conclusion, the Keto Cheddar Biscuits recipe is a testament to the artistry of keto cooking. It transcends the notion of dietary restrictions, proving that every bite can be a symphony of flavors. From the carefully chosen ingredients to the meticulous baking process, these biscuits offer a glimpse into the culinary elegance that defines the world of keto.
Invite these cheddar-infused delights to your table, share them with fellow keto enthusiasts, and relish in the satisfaction of creating a dish that marries health-consciousness with culinary excellence. The Keto Cheddar Biscuits are not just a recipe; they are an experience—an exploration of taste, texture, and the endless possibilities of keto gastronomy.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE