Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Keto Butter Cookies
Introduction:
Step into the world of guilt-free indulgence with our Keto Butter Cookies. These delightful treats are not only low in carbs but also rich in flavor, offering a perfect balance between the sweet tooth’s desires and ketogenic principles. Crafted with precision, each cookie promises a buttery, melt-in-your-mouth experience that will redefine your perception of keto-friendly desserts.
Ingredients:
Butter (3/4 cup, room temperature): Premium quality butter serves as the heart of these cookies, imparting a rich and creamy texture.
Powdered Erythritol (1/2 cup): A keto-friendly sweetener that adds sweetness without the carbs, creating a luscious flavor profile.
Almond Flour (2 1/4 cups): A low-carb alternative to traditional flour, providing a nutty undertone and a tender crumb.
Optional: Raw or Coarse Granulated Erythritol (for coating): Enhances the visual appeal and adds a satisfying crunch to the exterior.
Directions:
Creaming the Buttery Base:
In a large bowl, cream together the room temperature butter and powdered erythritol until a smooth and fluffy consistency is achieved. Introduce the almond flour to the mix, ensuring a crumbly yet cohesive texture.
Kneading into Perfection:
Transfer the dough onto your kitchen counter, sprinkled with a touch of erythritol. Knead the dough into a smooth ball, providing a tactile experience that contributes to the cookies’ delicate texture.
Chilling for Enhanced Flavor:
Roll the dough into a cylinder shape on a parchment paper, sprinkle with additional erythritol, and wrap it with plastic. Allow the dough to chill in the refrigerator for 30 minutes, allowing the flavors to meld and intensify.
Slicing and Dicing:
After the cooling period, cut the chilled dough into 1 cm slices, creating uniform pieces that will bake evenly.
Baking Magic Unleashed:
Place the sliced cookies on a baking sheet and let the oven work its magic at 320 degrees F for 20 minutes. Watch as the kitchen fills with the irresistible aroma of buttery goodness.
Savoring the Keto Delight:
Once baked to golden perfection, let the cookies cool slightly before indulging. Each bite offers a symphony of flavors, from the crisp exterior to the tender and buttery interior.
Conclusion:
Our Keto Butter Cookies redefine the boundaries of low-carb baking, proving that indulgence can coexist with a ketogenic lifestyle. Share these delectable treats with friends, family, or simply savor them as a guilt-free solo pleasure. Elevate your dessert experience with a cookie that not only aligns with your dietary goals but also tantalizes your taste buds with each heavenly bite. Welcome to the world of keto indulgence!
Keto Butter Cookies
Ingredients:
3/4 cup butter, room temperature
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
1/2 cup powdered erythritol
2 1/4 cups almond flour
Optional: raw or coarse granulated erythritol, for coating
Directions:
Cream butter and erythritol together in a large bowl. Then add almond flour and mix until you get a crumbly consistency.
Transfer the dough to your kitchen counter and knead it into a smooth ball.
Sprinkle some erythritol on a piece of parchment paper, then roll the dough into a cylinder shape on top.
Wrap the dough with plastic wrap and chill in the refrigerator for 30 minutes.
Cut the dough into 1 cm slices.
Place the cookies on a baking sheet and bake at 320 degrees F for 20 minutes.
Enjoy!
Nutrition Facts (per cookie, makes 24 cookies):
Calories: 132
Fat: 12 g
Carbohydrates: 3 g
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Fiber: 1 g
Net Carbs: 2 g
Protein: 3 g