Vegan Chocolate Frosty

A super tasty breakfast or dessert Easy chocolate Frosty is vegan, gluten-free, made with just SIX ingredients, and deliciously chocolatey! Especially in the summer, this is also a great recipe to make with the kiddos.

Course: Breakfast, Dessert
Cuisine: American
Keywords: chocolate frosty,
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 2
Calories: 216kcal

(360 ml/ 12 fl oz) 1 1/2 cups unsweetened almond milk (chilled in the fridge)
3 tbsp cacao powder Dutch-process cocoa powder (16 g/ 0.6 oz)
2 tbsp maple syrup (40 g/ 1.4 oz)
1 tsp sugar-free vanilla extract/pinch of vanilla powder
pinch of sea salt
1 medium banana (sliced and frozen) (118 g/ 4.2 oz)

In a blender, place all of the ingredients, and blend on high until smooth and creamy.
Transfer to a container(lidded) and freeze for THIRTY minutes.
Scoop into glasses and serve.
Freeze for up to 3 months.
Net carbs 32.8 grams
Protein 3.5 grams
Fat 4.8 grams
Calories 216 kcal
Calories from carbs 60%,
protein 6%,
fat 34%
Total carbs 38.8 grams
Fiber 6 grams
Sugars 24.9 grams
Saturated fat 0.7 grams
Sodium74 mg