The Instant Pot Tortellini Soup with Sausage is a quick and satisfying culinary creation that effortlessly combines the convenience of modern cooking with the hearty flavors of a comforting Italian soup. This dish captures the essence of comfort food, featuring cheese-filled tortellini, savory sausage, and a medley of vegetables in a flavorful broth—all expertly prepared in the convenience of an Instant Pot.
The magic of this recipe lies in the efficiency of the Instant Pot, which allows for a speedy preparation without compromising on taste. The Italian sausage infuses the broth with its rich and robust flavor, while the tortellini adds a delightful, cheesy bite to each spoonful. The convenience of using an Instant Pot not only cuts down on cooking time but also ensures that the flavors meld together seamlessly, creating a soup that tastes like it has been simmering for hours.
As the Instant Pot works its culinary magic, the soup develops a harmonious balance of textures and tastes. The vegetables become tender, the sausage imparts its savory notes, and the tortellini absorbs the essence of the broth, resulting in a bowl that is both comforting and deeply satisfying. Garnished with a sprinkle of Parmesan cheese and fresh herbs, this soup becomes a culinary masterpiece that can be enjoyed on a chilly evening or shared with friends and family during a casual gathering.
In essence, the Instant Pot Tortellini Soup with Sausage is a testament to the fusion of convenience and flavor, offering a delicious and wholesome meal that brings the heartiness of Italian comfort food to your table with minimal effort and maximum taste.
Instant Pot Tortellini Soup with Sausage
Ingredients:
- 1 lb Italian sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 can (14 oz) diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 package (9 oz) fresh or frozen cheese tortellini
- 3 cups fresh spinach or kale, chopped
- 1/2 cup heavy cream (optional)
- Grated Parmesan cheese for garnish (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Set the Instant Pot to sauté mode. Cook the Italian sausage, breaking it apart with a spoon, until browned. Drain any excess fat if needed.
- Add chopped onions and minced garlic to the Instant Pot. Sauté until the onions are translucent.
- Pour in chicken broth, diced tomatoes (with juice), dried oregano, dried basil, dried thyme, salt, and pepper. Stir to combine.
- Add the tortellini to the pot and close the Instant Pot lid. Set the Instant Pot to manual high pressure for 4 minutes.
- Once the cooking cycle is complete, perform a quick pressure release.
- Open the Instant Pot and stir in chopped spinach or kale. Allow it to wilt in the hot soup.
- If desired, add heavy cream to the soup and stir until well combined.
- Serve the soup hot, garnished with grated Parmesan cheese and fresh parsley.
Nutritional Information (approximate values per serving, assuming 6 servings):
- Calories: 400-450 kcal
- Protein: 18-20g
- Fat: 25-30g
- Carbohydrates: 25-30g
- Fiber: 3-4g
- Sugar: 3-4g
- Sodium: 800-1000mg