The Instant Pot Tortellini Soup with Sausage is a quick and satisfying culinary creation that effortlessly combines the convenience of modern cooking with the hearty flavors of a comforting Italian soup. This dish captures the essence of comfort food, featuring cheese-filled tortellini, savory sausage, and a medley of vegetables in a flavorful broth—all expertly prepared in the convenience of an Instant Pot.

The magic of this recipe lies in the efficiency of the Instant Pot, which allows for a speedy preparation without compromising on taste. The Italian sausage infuses the broth with its rich and robust flavor, while the tortellini adds a delightful, cheesy bite to each spoonful. The convenience of using an Instant Pot not only cuts down on cooking time but also ensures that the flavors meld together seamlessly, creating a soup that tastes like it has been simmering for hours.

As the Instant Pot works its culinary magic, the soup develops a harmonious balance of textures and tastes. The vegetables become tender, the sausage imparts its savory notes, and the tortellini absorbs the essence of the broth, resulting in a bowl that is both comforting and deeply satisfying. Garnished with a sprinkle of Parmesan cheese and fresh herbs, this soup becomes a culinary masterpiece that can be enjoyed on a chilly evening or shared with friends and family during a casual gathering.

In essence, the Instant Pot Tortellini Soup with Sausage is a testament to the fusion of convenience and flavor, offering a delicious and wholesome meal that brings the heartiness of Italian comfort food to your table with minimal effort and maximum taste.

Instant Pot Tortellini Soup with Sausage


  • 1 lb Italian sausage, casings removed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 can (14 oz) diced tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 package (9 oz) fresh or frozen cheese tortellini
  • 3 cups fresh spinach or kale, chopped
  • 1/2 cup heavy cream (optional)
  • Grated Parmesan cheese for garnish (optional)
  • Fresh parsley for garnish (optional)


  1. Set the Instant Pot to sauté mode. Cook the Italian sausage, breaking it apart with a spoon, until browned. Drain any excess fat if needed.
  2. Add chopped onions and minced garlic to the Instant Pot. Sauté until the onions are translucent.
  3. Pour in chicken broth, diced tomatoes (with juice), dried oregano, dried basil, dried thyme, salt, and pepper. Stir to combine.
  4. Add the tortellini to the pot and close the Instant Pot lid. Set the Instant Pot to manual high pressure for 4 minutes.
  5. Once the cooking cycle is complete, perform a quick pressure release.
  6. Open the Instant Pot and stir in chopped spinach or kale. Allow it to wilt in the hot soup.
  7. If desired, add heavy cream to the soup and stir until well combined.
  8. Serve the soup hot, garnished with grated Parmesan cheese and fresh parsley.

Nutritional Information (approximate values per serving, assuming 6 servings):

  • Calories: 400-450 kcal
  • Protein: 18-20g
  • Fat: 25-30g
  • Carbohydrates: 25-30g
  • Fiber: 3-4g
  • Sugar: 3-4g
  • Sodium: 800-1000mg