Savor the Flavor: WW Escarole Pasta with Sausage and Peppers

Dive into a dish that’s bursting with flavor and nutrition with our WW Escarole Pasta with Sausage and Peppers recipe. This delightful meal combines the earthy bitterness of escarole with the savory richness of sausage and the vibrant sweetness of bell peppers, creating a symphony of tastes and textures that’s sure to satisfy your cravings. Let’s explore how to create this delicious and wholesome dish:

A Harmony of Ingredients

At the heart of our Escarole Pasta with Sausage and Peppers lies a harmonious blend of ingredients that come together to create a memorable culinary experience. The escarole, with its slightly bitter flavor and tender texture, serves as the perfect counterpart to the hearty sausage and sweet bell peppers. Together, these ingredients create a dish that’s as satisfying as it is nutritious.

Wholesome and Nutritious

Not only is this dish bursting with flavor, but it’s also packed with essential nutrients. Escarole is rich in vitamins A, C, and K, as well as fiber, while bell peppers add a dose of vitamin C and antioxidants. Lean sausage provides protein to keep you feeling full and satisfied, making this meal a well-rounded option for any occasion.

Simple Preparation, Big Flavor

One of the best things about this recipe is its simplicity and ease of preparation. With just a few basic ingredients and minimal cooking time, you can have a delicious and nutritious meal on the table in no time. Whether you’re cooking for a crowd or enjoying a quiet dinner at home, this dish is sure to impress with its bold flavors and satisfying texture.

Customizable and Versatile

Feel free to customize this recipe to suit your taste preferences or dietary needs. You can swap out the sausage for chicken or turkey sausage for a lighter option, or add additional veggies like onions or mushrooms for extra flavor and nutrition. Serve the dish over your favorite pasta or substitute with whole wheat or gluten-free pasta for a healthier twist.


With its bold flavors, wholesome ingredients, and simple preparation, our WW Escarole Pasta with Sausage and Peppers recipe is a must-try for anyone looking to add some excitement to their mealtime routine. Whether you’re following a Weight Watchers program or simply looking for a delicious and nutritious meal option, this dish is sure to become a new favorite in your repertoire. So grab your ingredients, fire up the stove, and get ready to enjoy a memorable dining experience with this flavorful and satisfying dish.

Escarole Pasta with Sausage and Peppers.

WW Escarole Pasta with Sausage and Peppers Recipe


  • 8 ounces whole wheat pasta
  • 1 pound Italian turkey sausage, casings removed
  • 1 large head escarole, chopped
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Grated Parmesan cheese, for serving (optional)


  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the turkey sausage and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5-7 minutes.
  3. Add the sliced onion and bell peppers to the skillet with the sausage. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
  4. Stir in the minced garlic and red pepper flakes (if using), and cook for an additional 1-2 minutes until fragrant.
  5. Add the chopped escarole to the skillet, stirring until wilted and combined with the sausage and vegetables.
  6. Toss the cooked pasta with the sausage and escarole mixture in the skillet, adding a splash of pasta cooking water if needed to loosen the sauce.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with grated Parmesan cheese if desired.
  9. Enjoy your delicious WW Escarole Pasta with Sausage and Peppers as a satisfying and flavorful meal option!


The number of Weight Watchers points for the Escarole Pasta with Sausage and Peppers recipe can vary depending on several factors, including the specific ingredients used and the serving size. To accurately determine the points value for this recipe, it’s recommended to input the ingredients into the Weight Watchers app or calculator, taking into account any modifications or substitutions made. This will provide you with the most accurate points value based on the current Weight Watchers program.