Homemade Air Fryer Cottage Pie with Cheesy Mash is a culinary journey that marries the classic with the contemporary. Picture a savory symphony of seasoned ground beef, tender vegetables, and a rich, flavorful gravy, all topped with a luxurious layer of mashed potatoes enriched with melted cheddar cheese. The magic happens in the air fryer, where the top transforms into a golden crust, while the edges achieve the ideal crispiness.

In the skillet, the beef mixture becomes a harmonious blend of savory goodness, enhanced by the depth of Worcestershire sauce, the sweetness of carrots, and the aromatic thyme. Meanwhile, the mashed potatoes take on a new dimension with the addition of creamy cheddar cheese, creating a silky, cheesy topping that complements the hearty beef filling.

Assembling the Cottage Pie in the air fryer is a breeze, and the cooking process ensures a quick, efficient, and evenly browned result. The aroma wafting from the air fryer is a symphony of comforting scents, signaling the imminent delight that awaits your taste buds.

The nutrition profile of this dish reflects a well-balanced meal, with protein-packed beef, wholesome vegetables, and the satiating goodness of potatoes. It’s a hearty yet mindful choice that caters to the desire for classic comfort food without compromising on nutritional value.

Homemade Air Fryer Cottage Pie with Cheesy Mash isn’t just a meal; it’s a culinary experience that bridges generations. Whether you’re a seasoned home cook or an air-fryer enthusiast, this dish promises to be a flavorful adventure that satisfies the palate and warms the soul. Share it with loved ones, relish the layers of taste and texture, and let the air fryer revolutionize your cottage pie game.

Indulge in the ultimate comfort food experience with this Homemade Air Fryer Cottage Pie, where savory seasoned beef meets a luscious layer of cheesy mashed potatoes, all cooked to perfection in the air fryer. This modern twist on a classic British dish delivers the same rich, hearty flavors you love, but with the added convenience and efficiency of air frying.


For the Meat Filling:

  • 1 lb ground beef
  • 1 onion, finely diced
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 1 tablespoon tomato paste
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

For the Cheesy Mash:

  • 4 large potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste


  1. Prepare the Meat Filling:
    • In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
    • Add diced onions, carrots, and minced garlic. Cook until vegetables are softened.
    • Stir in tomato paste, Worcestershire sauce, and dried thyme.
    • Pour in beef broth and add frozen peas. Simmer until the mixture thickens. Season with salt and pepper to taste. Set aside.
  2. Make the Cheesy Mash:
    • Boil the peeled and cubed potatoes until tender. Drain and mash them in a bowl.
    • Heat milk and butter in a saucepan until the butter melts. Add the mixture to the mashed potatoes, blending until smooth.
    • Stir in shredded cheddar cheese until it’s fully melted. Season with salt and pepper.
  3. Assemble the Cottage Pie:
    • In an air fryer-safe dish, spread the meat filling evenly as the base.
    • Top it with the cheesy mash, spreading it out to cover the entire surface.
  4. Air Fry:
    • Preheat the air fryer to 375°F (190°C).
    • Place the assembled cottage pie in the air fryer and cook for 15-20 minutes or until the top is golden brown and the edges are crispy.
  5. Serve and Enjoy:
    • Let the cottage pie rest for a few minutes before serving. Garnish with fresh herbs if desired.

Nutrition Facts (per serving):

  • Calories: 450
  • Total Fat: 22g
    • Saturated Fat: 12g
  • Cholesterol: 85mg
  • Sodium: 560mg
  • Total Carbohydrates: 35g
    • Dietary Fiber: 5g
    • Sugars: 4g
  • Protein: 25g