Step into the world of culinary delight with these vegan crispy air fryer potato wedges, where simplicity meets indulgence. This recipe isn’t just about making a snack; it’s an art form that transforms a humble russet potato into a gastronomic masterpiece. The process begins with the careful selection of a large russet potato, which is then skillfully sliced into 10-12 wedges, setting the stage for what is about to unfold.

The true magic lies in the seasoning ritual that follows. A generous sprinkle of vegetable oil, a dash of paprika, and a pinch of salt blend together in a bowl, creating a vibrant coating that promises a symphony of flavors in every bite. The tactile act of mixing, using your hands to ensure an even distribution of the seasonings, adds a personal touch to the creation of these culinary delights.

As the seasoned potato slices gracefully line the air fryer basket, the stage is set for the appliance to work its magic. The air fryer, a modern kitchen marvel, transforms these slices into crispy perfection, achieving that elusive balance between indulgence and health. In just 15 minutes of air frying at 400°F, the wedges undergo a remarkable transformation, turning into golden, crunchy masterpieces.

The aroma that fills the kitchen is a prelude to the sensory journey that awaits. Each wedge boasts a satisfying crunch, a testament to the perfect interplay of textures achieved through the air frying process. The seasoning trio of paprika, salt, and black pepper imparts a depth of flavor that elevates these wedges beyond the realm of ordinary snacks.

But the experience doesn’t end there. The option to customize the flavor profile with additional salt to taste opens the door to personalization, allowing each individual to tailor the dish to their unique preferences. These wedges aren’t just a snack; they’re a canvas for culinary creativity, inviting you to experiment with flavors and toppings.

Pair these hot and crispy wedges with classic condiments like ketchup, mustard, or add a kick with sriracha. The versatility of these potato wedges makes them an ideal side dish for any occasion, whether it’s a casual family dinner or a gathering with friends. As you savor each bite, you’re not just indulging in a snack; you’re partaking in a culinary experience that celebrates the simplicity of ingredients and the art of mindful cooking.

From the nutritional standpoint, these air-fried potato wedges strike a harmonious balance. With 207 calories per serving, 34g of carbohydrates, 4g of protein, and a modest 7g of fat, they offer a guilt-free option for those seeking a flavorful snack without compromising on health. The inclusion of fiber, potassium, and essential vitamins further adds to the nutritional appeal.

In conclusion, these vegan crispy air fryer potato wedges are more than just a recipe; they’re a journey of flavors and textures that unfold with every step. From the initial slice to the final sprinkle of salt, each element contributes to a culinary symphony that resonates with both the simplicity of the ingredients and the mastery of the cooking process. So, embrace the artistry of air frying, elevate your fry game, and immerse yourself in the savory bliss of these hot and crispy potato wedges.

Crispy Air Fryer Potato Wedges

Step up your french fry game with these super-easy vegan crispy air fryer potato wedges! In less than 30 minutes you’ll be in healthy french fry heaven.

CourseSide Dish


Keywordair fried potatoes, air fryer recipes

Prep Time10minutes minutes

Cook Time15minutes minutes

Total Time25minutes minutes



AuthorMichelle Cehn


  • 1 large russet potato about 1 pound
  • 1 tablespoon vegetable oil
  • ¼ teaspoon paprika
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • Additional salt to taste
  • Ketchup mustard, and/or sriracha, for serving


  • Wash potato and slice lengthwise into approximately 10-12 wedges.
  • In a large bowl, add the potato slices, sprinkle with vegetable oil, paprika, and the 1/8 teaspoon of salt, and mix well using your hands.
  • Arrange potato slices in the air fryer basket in a single layer and air fry at 400° F for 10 minutes. Flip and continue air frying at 400° F for an additional 5 minutes, until crispy.
  • Plate, sprinkle with additional salt (to taste), and serve with ketchup, mustard, and/or sriracha. Enjoy hot.


Calories: 207kcal | Carbohydrates: 34g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 155mg | Potassium: 777mg | Fiber: 3g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 11mg | Calcium: 25mg | Iron: 2mg