Embark on a culinary voyage with the indulgent Crab and Shrimp Seafood Bisque, a soup that marries the delicate sweetness of crab and the succulence of shrimp in a rich, creamy embrace. This exquisite bisque, born from a harmonious blend of aromatic spices and seafood treasures, promises a comforting and luxurious dining experience that captures the essence of coastal indulgence.

At the heart of this culinary symphony are tender morsels of crab and shrimp, carefully prepared to bring forth their full flavors. The crab, shredded and succulent, meets the sweet, briny notes of perfectly chopped shrimp, creating a dynamic duo that takes center stage in this seafood bisque. Their presence adds layers of complexity to the velvety canvas that awaits in each spoonful.

The creation of a roux lays the foundation for the bisque’s luxurious texture. In a ballet of butter, onion, and garlic, the flour joins the dance, transforming into a golden roux that lends a silky consistency to the broth. This elegant base sets the stage for the seafood ensemble that follows.

As the broth swirls in a pot, the addition of heavy cream introduces a velvety richness that envelops the seafood in a creamy embrace. Fragrant notes of Old Bay seasoning waft through the air, infusing the bisque with a captivating bouquet that hints at the coastal origins of this culinary creation.

The pièce de résistance unfolds as the crab and shrimp join the broth, simmering to perfection. Old Bay seasoning imparts its signature blend of spices, elevating the bisque to new heights. The result is a seafood extravaganza where each spoonful promises a symphony of textures and flavors, from the tender crab to the juicy shrimp.

For those seeking an extra touch of elegance, a splash of dry sherry becomes the graceful dancer, swirling into the bisque just before serving. This optional addition adds a nuanced depth to the flavor profile, elevating the bisque to a level of sophistication that delights the palate.

The final act unfolds as the Crab and Shrimp Seafood Bisque is ladled into bowls, a canvas ready for the finishing touch. Freshly chopped parsley, a vibrant green garnish, adds a burst of freshness that complements the richness of the bisque. As you savor each spoonful, let the coastal symphony of flavors transport you to a place where indulgence meets comfort.

In conclusion, the Crab and Shrimp Seafood Bisque stands as a testament to the artistry that can be achieved in a bowl. This seafood-infused creation is not merely a soup; it is a celebration of coastal abundance, culinary elegance, and the joy found in each carefully crafted bite. Whether enjoyed on a chilly evening or served as the centerpiece of a special occasion, this bisque invites you to savor the union of crab, shrimp, and spices in a medley that defines the epitome of seafood indulgence.

Crab and Shrimp Seafood Bisque


  • 1/2 pound crab meat, cooked and shredded
  • 1/2 pound shrimp, peeled and deveined
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups seafood or chicken broth
  • 1 cup heavy cream
  • 1/4 cup dry sherry (optional)
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Prepare Seafood:
    • Cook and shred the crab meat. Peel and devein the shrimp, then chop them into bite-sized pieces.
  2. Make Roux:
    • In a large pot, melt butter over medium heat. Add the chopped onion and garlic, sautéing until softened.
    • Sprinkle flour over the vegetables, stirring constantly to create a roux. Cook for 2-3 minutes to eliminate the raw flour taste.
  3. Add Broth and Cream:
    • Gradually whisk in the seafood or chicken broth, ensuring no lumps form. Bring the mixture to a simmer.
    • Add the heavy cream, stirring continuously to combine. Let the soup simmer for about 10 minutes, allowing it to thicken.
  4. Incorporate Seafood:
    • Add the shredded crab meat and chopped shrimp to the soup. Season with Old Bay seasoning, salt, and pepper. Simmer for an additional 5-7 minutes until the seafood is cooked through.
  5. Optional Sherry Touch:
    • If using sherry, stir it into the bisque just before serving. Adjust seasoning to taste.
  6. Serve:
    • Ladle the Crab and Shrimp Seafood Bisque into bowls. Garnish with chopped fresh parsley.

Nutritional Information (Approximate Values):

  • Serving Size: 1 cup of bisque
  • Calories: 300
  • Total Fat: 20g
    • Saturated Fat: 12g
    • Trans Fat: 0g
  • Cholesterol: 120mg
  • Sodium: 800mg
  • Total Carbohydrates: 15g
    • Dietary Fiber: 1g
    • Sugars: 3g
  • Protein: 15g

Note: Nutritional values can vary based on the specific brands and types of ingredients used. Adjustments may be needed based on personal dietary requirements.

This Crab and Shrimp Seafood Bisque promises a luxurious blend of flavors, making it a perfect choice for a comforting and satisfying soup experience. Enjoy the delectable combination of crab and shrimp in a creamy bisque that’s sure to warm your taste buds.