Indulge in a slice of heaven with Keto Peanut Butter Fudge—an irresistible creation that seamlessly combines the velvety richness of natural peanut butter with the wholesome goodness of coconut oil. This low-carb delight redefines the classic fudge experience, offering a satisfying treat for those embracing a ketogenic lifestyle.

In the simplicity of a saucepan, natural peanut butter and coconut oil come together in a dance of textures and flavors, melding into a smooth and creamy mixture. The addition of powdered keto-friendly sweetener imparts just the right level of sweetness, ensuring a decadent taste without compromising on your low-carb goals. Vanilla extract adds a touch of warmth, elevating the peanut butter fudge with a hint of aromatic indulgence.

Once poured into a pan and allowed to set in the refrigerator, this fudge transforms into bite-sized squares of sheer delight. The result is a perfect harmony of creaminess and nutty flavor, a testament to the fact that keto-friendly treats can be both delicious and satisfying. Stored in the fridge for optimal freshness, these little squares are ready to rescue you from any sweet craving, offering a guilt-free escape into the world of peanut butter bliss.

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Whether enjoyed as a quick dessert, a delightful snack, or a sweet reward, Keto Peanut Butter Fudge stands as a testament to the endless possibilities within the realm of low-carb indulgence. With each square, relish the pleasure of savoring a classic treat without compromising your commitment to a mindful and ketogenic lifestyle.

Keto Peanut Butter Fudge

Ingredients:

  • 1 cup unsweetened peanut butter
  • 1/2 cup coconut oil
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  • 1/4 cup powdered Erythritol or any keto-friendly sweetener
  • 1 teaspoon vanilla extract
  • A pinch of salt (optional)

Instructions:

  1. In a microwave-safe bowl, melt the coconut oil and peanut butter together until smooth. This can also be done on the stovetop using low heat.
  2. Stir in the powdered Erythritol, vanilla extract, and a pinch of salt if desired. Mix until well combined.
  3. Line a small square or rectangular pan with parchment paper, leaving some overhang on the sides for easy removal.
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  5. Pour the peanut butter mixture into the prepared pan and spread it out evenly.
  6. Place the pan in the freezer for about 1-2 hours or until the fudge is set.
  7. Once set, lift the fudge out of the pan using the parchment paper overhang and place it on a cutting board.
  8. Cut the fudge into 16 equal-sized pieces.
  9. Store the keto peanut butter fudge in the refrigerator or freezer until ready to serve.

Nutritional Information (Approximate per serving):

  • Calories: 120-140 kcal
  • Protein: 3-4g
  • Carbohydrates: 2-3g
  • Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
    • Dietary Fiber: 1g
    • Sugars: 1g
  • Fat: 12-14g
    • Saturated Fat: 7-8g
    • Monounsaturated Fat: 3-4g
    • Polyunsaturated Fat: 1-2g
  • Cholesterol: 0mg
  • Sodium: 40-50mg
  • Potassium: 80-100mg