Extra Creamy Classic Hummus Serves: 6Prep Time: 25 minCook Time: 30 minCalories: 274 Extra creamy dip, coming your way! This recipe is extra smooth and...
Lentil Salad INGREDIENTS:½ Cup Uncooked Brown Lentils/ Saboot Masoor dal1 Cup Chopped English Cucumber⅓ Cup Chopped Red Pepper⅓ Cup Chopped yellow Pepper½ Cup Chopped Tomato(Remove...
Ingredients for Rice Paper Roll: rice paper wrappers Carrots, julienned Beetroot, julienned Cucumber, julienned Thinly sliced red pepper (bell pepper) Red cabbage, thinly sliced Avocado,...
Indulge in the delightful world of vegan breakfasts with these Mini Fluffy Vegan Pancakes. Perfectly sized and irresistibly fluffy, these pancakes are not only cruelty-free...
This spicy sesame carrot soup is hearty with lentils and tahini, and flavourful with chilies, whole spices, toasted sesame oil, and slowly cooked onions. Simple...
Ingredients4-5 sweet potato clean and cut crosswise.Olive oilPink salt/kosher salt Dried thymeBaking sheetParchment paperPreheat oven to 400F Cover the baking sheet with parchment paper. Sprinkle...
This delectable plant-based Philly Cheesesteak recipe offers a delightful twist to the classic sandwich, transforming it into a vegetarian or vegan delight. Crafted by George,...