Indulge in the delightful world of vegan breakfasts with these Mini Fluffy Vegan Pancakes. Perfectly sized and irresistibly fluffy, these pancakes are not only cruelty-free but also bursting with flavor. Whether you’re a dedicated vegan or just exploring plant-based options, these pancakes are a surefire way to elevate your morning routine. With a golden-brown exterior and a soft, pillowy interior, these mini delights will have you reaching for more.


  • 1 cup all-purpose flour
  • ONE tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup non-dairy milk (such as almond, soy, or oat milk)
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • Cooking spray or vegan butter for greasing the pan


1. Mix Dry Ingredients:
  • Put the all-purpose flour, sugar, baking powder, and salt in a bowl and mix them together with a whisk.
2. Combine Wet Ingredients:
  • Put the non-dairy milk, vegetable oil, and vanilla extract in a different bowl. Combine well.
3. Combine Wet and Dry Ingredients:
  • Add the wet ingredients to the dry ones in the bowl. Mix it up until it’s just right. A few lumps are fine; don’t mix it too much.
4. Preheat Pan:
  • Warm up a pan or skillet that doesn’t stick over medium heat. Grease it a little with vegan butter or cooking spray.
5. Scoop Batter:
  • Scoop out small amounts of batter onto the hot pan using a tablespoon or a tiny pancake mold.
6. Cook Until Bubbles Form:
  • While the mini pancakes are cooking, the top should start to bubble and the sides should begin to look set.
7. Flip and Cook:
  • Be careful when you flip each pancake over. Cook for another one to two minutes, or until the other side is golden brown.
8. Repeat:
  • Put the cooked tiny pancakes on a plate and repeat the steps until all the batter is gone.
9. Serve:
  • Serve the Mini Fluffy Vegan Pancakes warm, and feel free to top them with your favorite vegan syrup, fresh fruit, or a dollop of dairy-free whipped cream.
10. Enjoy:
  • Enjoy these adorable and delicious mini vegan pancakes as a delightful breakfast or brunch treat.

Nutrition Facts (Per Serving – Makes approximately 12 mini pancakes):

  • Calories: 60
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Total Carbohydrates: 9g
  • Dietary Fiber: 0.5g
  • Sugars: 1g
  • Protein: 1g


This recipe yields approximately 12 mini vegan pancakes.