Embark on a culinary journey with this easy cabbage soup recipe, a testament to the artistry of creating a dish that is both comforting and deeply flavorful. The initial 15 minutes of preparation lay the foundation for a symphony of ingredients that will dance on your palate. As you heat the extra-virgin olive oil in a large pot, the aromatic trio of carrots, onions, and celery begins to sauté, releasing their natural sweetness and savory undertones. The judicious addition of salt and freshly ground pepper enhances these flavors, setting the stage for a robust and balanced soup.

Enter white wine vinegar, a touch of acidity that not only brightens the dish but also adds a subtle complexity. The subsequent addition of fire-roasted diced tomatoes introduces a smoky depth, complemented by the heartiness of vegetable broth. White beans, having undergone a gentle rinse, join the ensemble, contributing both protein and a creamy texture. Grated garlic infuses the broth with its pungent aroma, while diced Yukon gold potatoes offer a comforting starchiness.

However, the true star of this culinary show is the green cabbage, a humble yet versatile cruciferous vegetable that, when chopped and added to the pot, imparts a delightful crispness. The medley of ingredients, now harmonizing, simmers under cover, allowing the alchemy of flavors to take place. The dried thyme, with its earthy and slightly floral notes, intermingles with the richness of the potatoes, creating a tapestry of taste.

After 20 to 30 minutes of simmering, the soup reaches its crescendo, with the potatoes and cabbage achieving a tender perfection. The final touch involves adjusting the seasoning to your liking, a crucial step to ensure the balance of flavors. A garnish of fresh parsley adds a burst of freshness and a visual flourish to the bowl, making the soup as appealing to the eyes as it is to the taste buds.

Serving this delightful concoction with a side of crusty bread completes the experience, transforming it into a simple yet indulgent meal. With every spoonful, you’ll savor not just the warmth and nourishment but also the craftsmanship that goes into creating a dish that effortlessly marries health, flavor, and comfort. This easy cabbage soup recipe is a celebration of culinary simplicity, a reminder that sometimes, the most satisfying meals arise from the harmonious combination of humble ingredients.

Cabbage Soup

Prep Time: 15minutes mins

Cook Time: 35minutes mins

Serves 6

This easy cabbage soup recipe is healthy, comforting, and deeply flavorful. Serve it with crusty bread for a simple, delicious meal.


  • 2 tablespoons extra-virgin olive oil
  • 2 carrots, chopped
  • 1 medium yellow onion, diced
  • 1 celery rib, diced
  • 2 tablespoons white wine vinegar
  • 2 (14.5-ounce) cans fire roasted diced tomatoes
  • 4 cups vegetable broth
  • 1 (15.5-ounce) can cooked white beans, drained and rinsed
  • 4 garlic cloves, grated
  • 2 Yukon gold potatoes, diced
  • 1 small green cabbage, about 1 pound (9 cups chopped)
  • 1 teaspoon dried thyme
  • ¾ teaspoon sea salt
  • Freshly ground black pepper
  • Fresh parsley, for garnish


  • Heat the oil in a large pot over medium heat. Add the carrots, onion, celery, salt, and several grinds of fresh pepper, and cook, stirring occasionally, for 8 minutes.
  • Add the vinegar, stir, and then add the tomatoes, broth, beans, garlic, potatoes, cabbage and thyme. Cover and simmer for 20 to 30 minutes, or until the potatoes and cabbage are tender.
  • Season to taste, garnish with fresh parsley, and serve.