1 cup whole wheat flour (or almond flour for a gluten-free option)1/2 cup unsalted butter (you can also use a plant-based spread or reduced-fat butter)1/4 cup natural sweetener like stevia, erythritol, or monk fruit sweetener1 teaspoon vanilla extractPinch of salt


Preparation: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.Creaming: In a mixing bowl, beat the butter and sweetener together until creamy and well combined.Incorporating Dry Ingredients: Gradually add the flour, vanilla extract, and a pinch of salt. Mix until a dough forms.Shaping Cookies: Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball with a fork to create a pattern.Baking: Bake for 10-12 minutes or until the edges are lightly golden.Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.