Embark on a culinary journey with our Asian Slaw with Sesame Ginger Dressing, a vibrant and refreshing dish that brings the bold flavors of Asia to your plate. This slaw is a celebration of crisp, colorful vegetables harmonizing with a zesty sesame ginger dressing, creating a symphony of tastes and textures that dance on your palate. From the crunch of fresh veggies to the aromatic notes of sesame and ginger, each bite is a delightful exploration of the diverse and dynamic flavors found in Asian cuisine.

Delight your senses with our Asian Slaw with Sesame Ginger Dressing, a perfect fusion of crunchy vegetables and a tantalizing dressing that pays homage to the intricate balance of Asian flavors. The medley of cabbage, carrots, bell peppers, and more, paired with the rich umami of sesame and the warmth of ginger, results in a slaw that is not only visually appealing but also a refreshing and satisfying accompaniment to any meal. This dish is a culinary adventure that invites you to experience the vibrancy of Asian cuisine with every forkful.

Indulge in the crisp freshness of our Asian Slaw with Sesame Ginger Dressing, a salad that transcends boundaries and captivates the senses. The colorful array of vegetables, tossed in a dressing that perfectly balances the nuttiness of sesame with the zing of ginger, creates a culinary masterpiece that embodies the essence of Asian culinary traditions. This slaw is not just a side dish; it’s a journey through the markets and flavors of Asia, bringing a burst of brightness to your dining experience.

Savor the exotic flavors of our Asian Slaw with Sesame Ginger Dressing, a dish that invites you to experience the culinary richness of Asia in each mouthful. The combination of crunchy cabbage, julienned carrots, and vibrant bell peppers, all tossed in a sesame ginger dressing, delivers a refreshing and zesty sensation that is both invigorating and satisfying. This slaw is a testament to the art of balancing textures and tastes, offering a palate-pleasing adventure that transcends cultural boundaries.

Experience the culinary magic of our Asian Slaw with Sesame Ginger Dressing, a dish that transforms ordinary vegetables into a spectacular symphony of flavors. The freshness of cabbage, the sweetness of carrots, and the crunch of bell peppers, coated in a sesame ginger dressing that is both savory and aromatic, create a harmonious fusion that transports you to the heart of Asian culinary excellence. As you relish each bite, you’ll appreciate the delightful balance and depth that this slaw brings to your table, making it a standout in the world of vibrant and flavorful salads.

Gut Health:
Plant-based diets are often associated with improved gut health due to the high fiber content from fruits, vegetables, and whole grains. A healthy gut microbiome is linked to better digestion and overall well-being.

Anti-Inflammatory Properties:
Many plant-based foods have anti-inflammatory properties, which can help in reducing inflammation in the body. Chronic inflammation is associated with various health issues, and a vegan diet may contribute to its prevention.

Sports Performance:
Contrary to the misconception that vegan diets lack protein, many successful athletes follow plant-based diets to enhance their performance. Plant-based proteins can support muscle building and recovery.

Reduced Risk of Foodborne Illnesses:
Plant-based diets eliminate the risk of foodborne illnesses associated with the consumption of undercooked or contaminated animal products.

Economic Impact:
A vegan diet can be more economical as plant-based protein sources tend to be cost-effective compared to some animal products. It may be a budget-friendly option for individuals or families.

Mindful Eating:
Adopting a vegan lifestyle often promotes mindful eating. Being more conscious of food choices and sources can lead to a healthier relationship with food and a greater appreciation for the environmental impact of dietary decisions.

Preservation of Biodiversity:
The expansion of animal agriculture often leads to habitat destruction and loss of biodiversity. Choosing a vegan diet supports the preservation of ecosystems and the protection of various species.

Culinary Diversity:
Veganism introduces individuals to a diverse range of cuisines and ingredients from around the world. Exploring plant-based cooking can be a culinary adventure, embracing flavors and techniques from different cultures.

Reduced Antibiotic Resistance:
The use of antibiotics in animal farming contributes to the rise of antibiotic-resistant bacteria. Opting for a vegan diet can be a way to reduce the demand for such practices and promote responsible antibiotic use.

Cruelty-Free Beauty and Personal Care:
Veganism extends to beauty and personal care products. Choosing cruelty-free, vegan alternatives ensures that your lifestyle aligns with ethical choices beyond just dietary preferences.


Prep Time 15 minutes

Total Time 15 minutes


2 ½ tablespoons rice vinegar
2 tablespoons soy sauce (See note)
1 ½ tablespoons maple syrup
1 teaspoon toasted sesame oil
1 teaspoon sriracha (optional)
1 tablespoon freshly grated ginger
1 garlic clove, minced
5 cups shredded cabbage (about 2 ½ pounds; red, green or a mix)
1 cup shredded carrots (about 2-3 medium carrots)
1 medium red bell pepper, sliced into thin strips
½ cup chopped scallions (about 2 scallions)
¼ cup chopped fresh cilantro

1 teaspoon toasted sesame seeds

To make the dressing, stir the rice vinegar, soy sauce, maple syrup, sesame oil, sriracha, ginger and garlic together in a small bowl.

Place the cabbage, carrots, bell pepper, scallions and cilantro into a large mixing bowl.

Add the dressing to the mixing bowl, and everything well to coat the veggies.

Taste test and adjust any seasonings to your liking.

Sprinkle with sesame seeds. Serve immediately or cover and chill.