Indulging in a delightful dessert can often feel like a guilty pleasure, but this Weight Watchers Zero Point Chocolate Mug Cake proves that you can satisfy your sweet tooth without compromising your health goals. The clever combination of a medium banana, an egg, unsweetened cocoa powder, and Splenda Naturals Sugar & Stevia sweetener blend creates a low-point, microwave-friendly treat that is both quick to prepare and delicious. The ripe banana adds natural sweetness, while the cocoa powder provides that rich chocolate flavor we all crave. This guilt-free mug cake is not only a convenient option for a solo sweet treat but also a smart choice for those following a Weight Watchers plan.

The simplicity of this recipe is particularly appealing, making it accessible to even the busiest individuals. Mixing and mashing the ingredients in a bowl takes just a few moments, and microwaving the batter for two minutes yields a warm and moist cake. The customizable nature of this recipe allows for personal touches, such as adding a splash of vanilla extract or experimenting with different toppings. Whether enjoyed as a quick dessert or a satisfying snack, this Weight Watchers Zero Point Chocolate Mug Cake is a testament to the idea that healthy eating can indeed be a delicious and enjoyable journey.

Weight Watchers Zero Point Chocolate Mug Cake


  • 1 medium banana(s) (0 Points)
  • 1 egg(s) (0 Points)
  • 1 Tbsp unsweetened cocoa powder (0 Points)
  • 1 packet(s) Splenda Naturals Sugar & Stevia sweetener blend (0 Points)


  1. Prepare Ingredients:
    • Peel and mash the medium banana in a mixing bowl.
    • Crack and add the egg to the mashed banana.
    • Incorporate the unsweetened cocoa powder into the mixture.
    • Add the Splenda Naturals Sugar & Stevia sweetener blend to the bowl.
  2. Mix Well:
    • Mix and mash all the ingredients thoroughly until a smooth batter is formed. Ensure that there are no lumps in the mixture.
  3. Transfer to Mug:
    • Pour the prepared mixture into a microwave-safe mug. Make sure to leave some space at the top to prevent overflow during microwaving.
  4. Microwave:
    • Place the mug in the microwave and cook on high for two minutes. Cooking times may vary depending on the microwave, so keep an eye on it to prevent overcooking.
  5. Check for Doneness:
    • After microwaving, insert a toothpick into the center of the mug cake. If it comes out clean or with a few moist crumbs (not wet batter), the cake is done. If needed, microwave for an additional 15-30 seconds.
  6. Serve:
    • Carefully remove the mug from the microwave (it will be hot), and let the cake cool for a minute or two.
    • Optionally, you can add toppings like a dollop of Greek yogurt, fresh berries, or a sprinkle of cocoa powder.
  7. Enjoy:
    • Indulge in this delicious and guilt-free Weight Watchers Zero Point Chocolate Mug Cake! It’s a quick and easy treat that satisfies your chocolate cravings without compromising your points.