Amish Cinnamon Bread is a beloved classic that has graced kitchens for generations, particularly within the Amish communities known for their dedication to simple, wholesome living and exceptional culinary traditions. This bread is not only a testament to the rich cultural heritage of the Amish but also an embodiment of their philosophy of simplicity and quality in every aspect of life. Made with basic pantry staples, it is a delightful combination of sweet, cinnamon-spiced flavors and a tender, moist crumb, making it a comforting treat perfect for any time of day.

The origins of Amish Cinnamon Bread are deeply rooted in the agrarian lifestyle of the Amish people, who have been baking various forms of bread for centuries. The Amish, who primarily reside in Pennsylvania, Ohio, and Indiana, have a long-standing tradition of baking that reflects their values of hard work, self-sufficiency, and community. Their recipes often emphasize the use of natural, locally-sourced ingredients, and Amish Cinnamon Bread is no exception. This bread is typically shared among family members and friends, often accompanied by a cup of freshly brewed coffee or tea, fostering a sense of togetherness and warmth.

What sets Amish Cinnamon Bread apart from other sweet breads is its unique texture and preparation method. Unlike traditional cinnamon rolls or quick breads, this recipe usually involves a two-part process where a portion of the batter is mixed with cinnamon sugar and then layered or swirled into the remaining batter. This technique ensures that every bite is infused with a delightful cinnamon flavor without being overly sweet. Additionally, the use of buttermilk or a homemade starter gives the bread a slight tanginess, balancing the sweetness and adding to its moist, tender crumb.

Baking Amish Cinnamon Bread is more than just a culinary task; it is an experience that brings a sense of nostalgia and comfort. The aroma of cinnamon and baking bread that fills the kitchen evokes memories of cozy mornings and family gatherings. It is an invitation to slow down and savor the simple pleasures in life. For many, baking this bread is also a way to connect with the past, honoring the traditions and recipes handed down through generations.

Another appealing aspect of Amish Cinnamon Bread is its versatility. It can be enjoyed fresh out of the oven with a pat of butter, toasted for breakfast, or served as a sweet afternoon snack. Some variations even incorporate additional ingredients such as nuts, raisins, or a cream cheese filling, allowing for a range of flavors and textures. This adaptability makes it a favorite among home bakers who appreciate the opportunity to personalize the recipe according to their tastes and preferences.

In today’s fast-paced world, the enduring popularity of Amish Cinnamon Bread speaks to a broader longing for simplicity and authenticity. It is a reminder that some of the best culinary creations come from the humblest of ingredients and the most straightforward of methods. Whether you are baking it for the first time or continuing a family tradition, Amish Cinnamon Bread offers a delicious slice of history and a comforting reminder of the beauty in everyday moments.


For The Batter:
1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk or homemade buttermilk— 2 cups milk plus 2 tablespoons vinegar or
lemon juice
4 cups flour
2 teaspoons baking soda
For The Cinnamon/Sugar Mixture:
2/3 cups sugar
2 teaspoons cinnamon
How To Make Amish Cinnamon Bread
ream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate
bowl the 2/3 c sugar and cinnamon.
Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan. Makes 2 loaves
Enjoy. The Family will love this recipe.