Introduction: Step into the heart of traditional Amish baking with Amish Cinnamon Bread, a timeless recipe that has been passed down through generations, embodying the warmth and simplicity of Amish culture. This delectable bread is more than just a culinary creation; it’s a testament to the artistry of Amish kitchens, where each ingredient is chosen with care and every step of the baking process is steeped in tradition. Amish Cinnamon Bread enchants the senses with its sweet and spicy aroma, capturing the essence of home-baked goodness. Join us as we unravel the layers of flavor, history, and community that make Amish Cinnamon Bread a cherished classic and a symbol of the enduring traditions of the Amish way of life.

Preserving Heritage through Baking: Amish Cinnamon Bread is a beloved part of the Amish culinary heritage, embodying the values of simplicity, community, and authenticity. Rooted in tradition, this recipe reflects the Amish commitment to preserving their cultural identity through the art of baking. Passed down from one generation to the next, Amish Cinnamon Bread serves as a link between the past and the present, allowing families to share in the timeless joy of creating and savoring a treat that has stood the test of time.

Aromatic Symphony of Cinnamon: At the heart of this delightful bread is the aromatic symphony of cinnamon that permeates each slice. The warm and comforting fragrance fills the kitchen during the baking process, creating an inviting atmosphere reminiscent of cherished family gatherings and communal celebrations. The generous use of cinnamon not only imparts a sweet and spicy flavor but also evokes a sense of nostalgia, inviting us to connect with the rich history and culinary heritage of the Amish community.

Simple Ingredients, Extraordinary Results: Amish Cinnamon Bread demonstrates the magic that unfolds when simple, high-quality ingredients are combined with time-honored baking techniques. Flour, sugar, cinnamon, and other basic pantry staples are transformed into a delectable creation that transcends its humble components. The alchemy of these simple ingredients, combined with the meticulous attention to detail in the Amish baking tradition, results in a bread that is both humble and extraordinary in its flavor and texture.

Culinary Community and Sharing: The process of making Amish Cinnamon Bread extends beyond the individual kitchen and into the heart of Amish community life. The act of baking and sharing this bread fosters a sense of connection and togetherness among the Amish, reinforcing the communal bonds that are integral to their way of life. Whether exchanged between neighbors, shared at church gatherings, or offered as a gesture of hospitality, Amish Cinnamon Bread becomes a symbol of community and the enduring spirit of generosity.

Time-Honored Baking Rituals: The preparation of Amish Cinnamon Bread involves time-honored baking rituals that have been handed down through generations. The deliberate and measured approach to each step of the process, from mixing the dough to letting it rise and baking to perfection, reflects the patience and craftsmanship inherent in Amish culinary traditions. As the bread emerges from the oven, its golden crust and inviting aroma evoke a sense of pride in preserving these time-honored rituals, making Amish Cinnamon Bread not just a treat for the taste buds but a celebration of culinary heritage.

In conclusion, Amish Cinnamon Bread is a culinary gem that beckons us to savor the rich flavors and traditions of Amish baking. With its aromatic cinnamon symphony, simple yet extraordinary ingredients, sense of community, and adherence to time-honored baking rituals, this bread embodies the essence of Amish culinary heritage. As you enjoy each slice, you partake in a delicious journey through time, connecting with the enduring spirit of the Amish and the traditions that have made their baking a cherished and timeless art.

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Our Amish Cinnamon Bread tastes like it came from a bakery! Amish Cinnamon Bread is a very quick and easy bread made with a few ingredients! It makes a great breakfast, dessert, or even housewarming gift.


For The Batter:

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 cups buttermilk or homemade buttermilk— 2 cups milk plus 2 tablespoons vinegar or
  • lemon juice
  • 4 cups flour
  • 2 teaspoons baking soda

For The Cinnamon/Sugar Mixture:

  • 2/3 cups sugar
  • 2 teaspoons cinnamon

How To Make Amish Cinnamon Bread

ream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate
bowl the 2/3 c sugar and cinnamon.
Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan. Makes 2 loaves

Enjoy. The Family will love this recipe.