Crafting a Weight Watchers-friendly Skinny Creamy Broccoli Salad allows you to indulge in a vibrant and nutritious dish without compromising on flavor or your health goals. This salad is a refreshing blend of crisp broccoli, a lightened-up creamy dressing, and an array of wholesome ingredients that make it a perfect addition to any meal or a satisfying standalone dish.

Picture the vibrant green hues of freshly blanched broccoli, glistening with a light and creamy dressing, as you embark on the creation of this Skinny Creamy Broccoli Salad. The broccoli, having taken a quick dip in boiling water, retains its crispness, making each bite a burst of freshness.

The dressing, a harmonious blend of non-fat Greek yogurt, light mayonnaise, Dijon mustard, and a hint of sweetness from honey, creates a creamy texture that clings to each floret. The addition of apple cider vinegar adds a subtle tang, balancing the richness of the yogurt and mayonnaise. This dressing, both light and flavorful, transforms the broccoli into a delectable canvas.

As you mix in finely chopped red onions, dried cranberries, and the optional sunflower seeds or slivered almonds, the salad takes on a medley of textures. The crunch from the nuts, the chewiness from the cranberries, and the crispness of the broccoli create a symphony of sensations in each mouthful.

Allowing the Skinny Creamy Broccoli Salad to chill in the refrigerator is a crucial step. This brief period not only enhances the flavors but also allows the dressing to marry with the broccoli, creating a dish that’s refreshing and satisfying. The resulting salad is a guilt-free indulgence, proving that healthy eating doesn’t have to compromise on taste.

Serving this salad is not just a culinary experience; it’s a celebration of mindful eating. The light yet creamy dressing elevates the humble broccoli into a dish that’s as visually appealing as it is delicious. Whether enjoyed as a side dish at a family gathering or as a quick and nutritious lunch, this Skinny Creamy Broccoli Salad is a testament to the idea that wholesome food can be both health-conscious and incredibly flavorful.


  • 4 cups broccoli florets, blanched
  • 1/2 cup non-fat Greek yogurt
  • 2 tablespoons light mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey or a sugar substitute
  • Salt and pepper to taste
  • 1/4 cup red onion, finely chopped
  • 1/4 cup dried cranberries
  • 1/4 cup sunflower seeds or slivered almonds (optional)


  1. Blanch Broccoli: Begin by blanching the broccoli florets in boiling water for about 2 minutes, then immediately transfer them to an ice bath to halt the cooking process. This helps maintain the broccoli’s vibrant color and crisp texture.
  2. Prepare Dressing: In a bowl, whisk together non-fat Greek yogurt, light mayonnaise, Dijon mustard, apple cider vinegar, honey (or a sugar substitute), salt, and pepper. This creates a creamy and tangy dressing that adds flavor without excessive calories.
  3. Combine Ingredients: In a large mixing bowl, toss the blanched broccoli with the dressing until the florets are evenly coated. Add finely chopped red onion, dried cranberries, and optionally, sunflower seeds or slivered almonds for added crunch.
  4. Chill and Let Flavors Marinate: Allow the Skinny Creamy Broccoli Salad to chill in the refrigerator for at least 30 minutes. This not only enhances the flavors but also allows the dressing to infuse the broccoli with its creamy goodness.
  5. Serve and Enjoy: Serve the salad chilled, either as a side dish or a standalone meal. The combination of textures and flavors is sure to make it a delightful and guilt-free treat.

Nutritional Facts:

For a serving size of approximately 1 cup, this Skinny Creamy Broccoli Salad might contain:

  • Calories: 100-120 calories
  • Protein: 5-7 grams
  • Fat: 3-5 grams
  • Carbohydrates: 15-20 grams
  • Fiber: 3-5 grams
  • Sugar: 8-10 grams
  • Sodium: 150-200 milligrams