Natasha Kravchuk’s 20-minute air fryer-roasted potatoes present a culinary masterpiece that seamlessly marries efficiency with flavor. As a delightful departure from the conventional oven-roasted potatoes, this recipe is designed to satisfy both time constraints and discerning taste buds. Serving four, each portion contains a modest 136 calories, making it a wholesome addition to any meal.

The preparation process is a breeze, demanding only five minutes of your time for the meticulous cutting of Yukon gold potatoes into bite-sized pieces. What distinguishes these spuds is their skin-on status, adding not only visual appeal but also a pleasing textural dimension. A generous drizzle of 1.5 tablespoons of extra virgin olive oil forms the foundation of the dish, imparting a luxurious richness that harmonizes beautifully with the earthy flavors of the potatoes.

The ensemble of seasonings is where this recipe truly shines. A half teaspoon of fine sea salt lays the groundwork for savory satisfaction, while Italian seasoning contributes a nuanced herbal complexity. The addition of garlic powder introduces a comforting warmth, and freshly ground black pepper imparts a gentle kick, ensuring a well-balanced flavor profile. These elements combine in a symphony of tastes that elevate the humble potato to a culinary delight.

The magic happens in the air fryer, where the potato pieces are arranged in a single layer, ensuring even cooking. Set at 400˚F, the air fryer transforms these seasoned spuds into golden nuggets of delight in just 18-20 minutes, with a mandatory mid-cook toss for optimal results. The end product boasts a captivating contrast of textures — a crisp and bronzed exterior giving way to a fork-tender interior.

As a final flourish, a tablespoon of finely chopped parsley serves as both a garnish and a flavor enhancer, adding a burst of freshness that completes the dish. Whether served as a side or a standalone treat, Natasha Kravchuk’s air fryer-roasted potatoes redefine convenience without compromising on culinary excellence, making them a must-try for anyone seeking a quick, delicious, and satisfying addition to their repertoire of recipes.

Air Fryer Roasted Potatoes Recipe

These 20-minute air fryer-roasted potatoes are ready in half the time as oven-roasted potatoes and they turn out just as crispy!

Author: Natasha Kravchuk

Servings: 4 servings

Calories: 136

Prep Time: 5minutes mins

Cook Time: 20minutes mins

Total Time: 25minutes mins


  • 1 lb Yukon gold potatoes, cut into bite size pieces about 1/2” -3/4” thick, skin-on, scrubbed
  • 1 ½ Tbsp extra virgin olive oil
  • ½ tsp fine sea salt, or added to taste
  • ½ tsp Italian seasoning
  • ½ tsp garlic powder
  • ¼ tsp freshly ground black pepper, or added to taste
  • 1 Tbsp parsley, finely chopped, to garnish, optional


  • Cut potatoes into bite-sized pieces, about 1/2” to 3/4” thick and place in a medium mixing bowl. Drizzle with olive oil and sprinkle on the seasonings. Toss to combine and coat in oil and seasonings.
  • Transfer potatoes to your air fryer basket in a single layer and Air fry at 400˚F for 18-20 minutes, flipping and tossing halfway. Air fry until potatoes are golden brown and crisp on the outside and tender when pierced with a fork. Garnish with parsley and serve.