Indulge in the velvety smoothness of Vegan Chocolate Pudding Recipe with this irresistible recipe. This creamy dessert is a perfect treat for chocolate lovers who follow a vegan lifestyle. Made with simple plant-based ingredients, it offers all the richness and decadence of traditional chocolate pudding without any dairy or animal products. Whether you’re serving it as a standalone dessert or as a delightful accompaniment to fresh fruits or vegan whipped cream, this vegan chocolate pudding will satisfy your cravings and leave you wanting more. Prepare to embark on a deliciously indulgent journey with this delectable treat.

In the pursuit of a delectable vegan dessert, this recipe for Decadent Vegan Chocolate Pudding stands out as a symphony of plant-based bliss. Crafted with carefully chosen ingredients, this indulgent treat promises to elevate your culinary experience to new heights.

Whisking Wonders: Begin the culinary journey by whisking together 1/4 cup of unsweetened cocoa powder, 1/4 cup of cornstarch, 1/3 cup of granulated sugar, and a pinch of salt in a medium-sized saucepan. The aim is to create a harmonious blend that forms the foundation of the chocolatey decadence to come.

Liquid Elegance: Gradually introduce 2 3/4 cups of unsweetened almond milk into the cocoa mixture. As you pour, whisk with determination, creating a silky amalgamation that embodies the essence of a well-crafted chocolate delight. This phase is where the magic unfolds, and the symphony begins to play.

Heat and Harmony: Place the saucepan over medium heat and continue whisking the mixture until it thickens, a process that typically takes 5-7 minutes. The key here is to maintain a continuous whisking motion, preventing any unwelcome clumps from forming. Witness the transformation as the chocolatey elixir thickens into a luscious, pudding-like consistency.

Essence of Sweetness: As the mixture achieves its desired consistency, gracefully remove the saucepan from the heat. Stir in 1 teaspoon of vanilla extract, ensuring an even distribution of this sweet essence. The addition of vanilla elevates the chocolate pudding to a realm of pure indulgence.

Divine Dividing: Portion the chocolate treasure equally among four serving dishes or ramekins. This step ensures not only the satisfaction of visual symmetry but also an equal distribution of the impending delight.

Cooling Symphony: Allow the pudding to cool at room temperature for about 15 minutes. Cover each dish with plastic wrap, ensuring it touches the surface of the pudding to prevent any undesirable skin from forming. This short interlude sets the stage for the grand finale in the refrigerator.

Refrigeration Reverie: Transfer the dishes to the refrigerator and let the pudding chill for at least 2 hours. This refrigeration period is crucial for the dessert to solidify into a fully chilled and set masterpiece, ready to captivate your taste buds.

Garnish Grandeur: When the moment of indulgence finally arrives, crown your vegan chocolate pudding with a regal dollop of vegan whipped cream and a sprinkle of chocolate shavings. While optional, these finishing touches add a layer of sophistication, turning your dessert into a visual and gustatory masterpiece.

Conclusion: In conclusion, embark on a journey of unparalleled sweetness with this Vegan Chocolate Pudding. Each velvety spoonful whispers tales of indulgence, perfectly balanced and adorned with ethereal garnishes. More than a dessert, it’s a symphony for your taste buds, promising an experience that transcends the boundaries of plant-based cuisine.

Vegan Chocolate Pudding

Servings: 4 servings


  • 1/4 cup cocoa powder (unsweetened)
  • 1/4 cup cornstarch
  • 1/3 cup granulated sugar (or preferred sweetener)
  • 1/4 teaspoon salt
  • 2 3/4 cups unsweetened almond milk (or any plant-based milk of your choice)
  • 1 teaspoon vanilla extract
  • Vegan whipped cream and chocolate shavings for garnish (optional)


  1. In a medium-sized saucepan, whisk together the cocoa powder, cornstarch, granulated sugar, and salt until well combined.
  2. Gradually pour in the almond milk while whisking constantly, ensuring there are no lumps.
  3. Place the saucepan over medium heat and continue whisking the mixture until it starts to thicken, which usually takes about 5-7 minutes. Make sure to whisk continuously to prevent any clumps from forming.
  4. Once the mixture has thickened to a pudding-like consistency, remove the saucepan from the heat.
  5. Stir in the vanilla extract, ensuring it is evenly incorporated into the chocolate pudding.
  6. Divide the chocolate pudding equally among four serving dishes or ramekins.
  7. Allow the pudding to cool at room temperature for about 15 minutes, then cover each dish with plastic wrap, ensuring the wrap is touching the surface of the pudding to prevent a skin from forming.
  8. Refrigerate the chocolate pudding for at least 2 hours, or until it is fully chilled and set.
  9. When ready to serve, garnish the vegan chocolate pudding with a dollop of vegan whipped cream and a sprinkle of chocolate shavings, if desired.

Nutrition Facts per Serving (approximate values):

  • Calories: 150
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrate: 29g
  • Dietary Fiber: 3g
  • Sugars: 15g
  • Protein: 2g