Glory Baked Oatmeal with Pineapple: A Taste of Tropical Bliss

Indulge in Tropical Flavors: Glory Baked Oatmeal with Pineapple offers a delightful taste of the tropics in every bite. Bursting with the sweet and tangy flavor of crushed pineapple, this baked oatmeal is a refreshing departure from traditional breakfast fare.

Nutritious and Wholesome: Packed with wholesome ingredients like old-fashioned rolled oats, eggs, and nuts, this baked oatmeal provides a nutritious start to your day. Oats are rich in fiber and offer sustained energy, while pineapple adds a dose of vitamin C and antioxidants.

A Hearty Breakfast Option: Whether you’re looking for a hearty breakfast to fuel your busy morning or a satisfying snack to enjoy any time of day, Glory Baked Oatmeal with Pineapple fits the bill. Each square is hearty and satisfying, providing a balanced blend of carbohydrates, protein, and healthy fats.

Easy to Make, Enjoyable to Share: This baked oatmeal comes together quickly and easily, making it perfect for busy weekday mornings or leisurely weekend brunches. Simply mix the ingredients, pop it in the oven, and enjoy the warm, comforting aroma as it bakes to golden perfection. It’s a dish that’s sure to impress guests and family alike.

Versatile and Customizable: While this recipe features the delightful combination of oats and pineapple, feel free to get creative and customize it to your taste preferences. Add-ins like shredded coconut, chopped nuts, or even a sprinkle of cinnamon can take this dish to the next level, allowing you to tailor it to your liking.

A Slice of Tropical Paradise: As you savor each bite of Glory Baked Oatmeal with Pineapple, let the tropical flavors transport you to a sunny beach paradise. Whether enjoyed on its own or paired with a dollop of Greek yogurt or a drizzle of honey, this baked oatmeal is a delicious way to start your day on a high note.

glory baked oatmeal with pineapple

Here’s a recipe for Glory Baked Oatmeal with Pineapple:


  • 2 cups old-fashioned rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 can (20 oz) crushed pineapple, drained
  • 2 large eggs
  • 1/4 cup honey or maple syrup
  • 1 cup milk (any kind you prefer)
  • 1 teaspoon vanilla extract
  • Fresh pineapple slices, for serving (optional)


  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with cooking spray or butter.
  2. Prepare Dry Ingredients:
    • In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, salt, and chopped nuts (if using). Stir to combine.
  3. Add Wet Ingredients:
    • Add the drained crushed pineapple to the bowl with the dry ingredients and stir until well combined.
  4. Mix Wet Ingredients:
    • In a separate bowl, whisk together the eggs, honey or maple syrup, milk, and vanilla extract until smooth.
  5. Combine Mixtures:
    • Pour the wet ingredients into the bowl with the oat and pineapple mixture. Stir until everything is evenly combined.
  6. Transfer to Baking Dish:
    • Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
  7. Bake:
    • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oats are set.
  8. Serve:
    • Remove from the oven and let cool slightly before serving. Cut into squares and serve warm, optionally topped with fresh pineapple slices for an extra burst of flavor.
  9. Enjoy:
    • Enjoy this delicious and nutritious Glory Baked Oatmeal with Pineapple as a wholesome breakfast or snack option. It’s perfect for busy mornings or lazy weekend brunches, and the tropical flavor of pineapple adds a delightful twist to traditional baked oatmeal.

This recipe is versatile, and you can customize it to your taste preferences by adding additional toppings such as shredded coconut or chopped nuts. It’s a great way to start your day with a hearty and satisfying meal that will keep you energized and satisfied until your next meal!