2 ribeye steaks (about 1 inch thick)
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Optional: Fresh herbs like thyme or rosemary for extra flavor

Preheat the Air Fryer:

Preheat your air fryer to 400°F (200°C).
Prepare the Steaks:

Pat the ribeye steaks dry with paper towels. This helps ensure a good sear.
Rub the steaks with olive oil on both sides.
Season the Steaks:

In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika.
Season both sides of the steaks with the spice mixture, ensuring an even coating. If you have fresh herbs, you can add them at this stage.
Place in the Air Fryer:

Carefully place the seasoned ribeye steaks in the air fryer basket, making sure there is some space between them to allow for proper air circulation.
Air Fry:

Cook the steaks at 400°F (200°C) for about 10-12 minutes for medium doneness, flipping them halfway through the cooking time. Adjust the time based on your desired level of doneness and the thickness of the steaks.
Rest and Serve:

Once the steaks are done, remove them from the air fryer and let them rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak.
Optional: Baste with Butter:

For an extra touch of flavor, you can baste the steaks with melted butter during the last few minutes of cooking or after they come out of the air fryer.

Slice the ribeye steaks against the grain and serve them with your favorite sides.